Photos courtesy of Chef King Phojanakong Foundation
Annabel Phojanakong, the wife of the late Chef King Phojanakong, has unveiled a remarkable foundation that embodies the indomitable spirit of her beloved husband. This foundation serves as a beacon of hope, inspiring others to rise above adversity and make a lasting impact in their communities.
In the wake of Chef King’s untimely passing earlier this year, Annabel was profoundly moved by the countless lives he had touched. Witnessing the outpouring of support and the genuine desire of people to carry on his legacy, Annabel embarked on a journey to create something extraordinary.
“The realization that Chef King had made such a tremendous impact on others hit me profoundly,” Annabel shared. “I felt an overwhelming urge to harness that same power of generosity and create a foundation that would continue to transform lives.”
Despite not having prior experience in establishing a foundation, Annabel’s determination and unwavering belief propelled her forward. With an amazing circle of friends by her side, she embraced the challenge, recognizing that greatness often emerges from unexpected places.
“I may not be an entrepreneur or a foundation expert, but I knew deep down that this was my calling,” Annabel expressed. “I saw an opportunity to heal and create a legacy that my children and future generations would forever be proud of.”
Thus, the Chef King Phojanakong Foundation was born, a testament to the enduring spirit of Chef King and his unwavering dedication to the causes he held dear. Food equity, urban farming, and culinary scholarships are just a few areas in which the foundation seeks to make a profound impact.
Chef King’s passion for creating positive change was unparalleled. He poured his heart and soul into advocating for these causes, even going so far as to invest his own resources to open a restaurant in the vibrant heart of Brooklyn.
Annabel’s vision for the foundation extends beyond geographical boundaries. She aspires to touch the lives of children in underprivileged communities, offering them the chance to explore the world of culinary arts and empowering them to dream big.
“My dream is for the foundation to serve as a catalyst for change, expanding its reach to touch countless lives,” Annabel shared. “Through our efforts, we aim to inspire children and provide them with the tools they need to turn their dreams into reality.”
Inaugural scholarship benefit dinner
The mission of the organization is to continue King’s life of service to the culinary arts community, and other causes important to him. The Chef King Phojanakong Foundation has received its 501(c)3 status and held its first fundraising event last month.
Restaurateurs from around the city donated their time, food, and expertise to the fundraising effort. Event proceeds will provide culinary scholarships to students at the Culinary Institute of America, where King graduated from. The goal is to help the next generation of chefs who will make a positive impact in the city, both in charitable arenas and in the food scene. The foundation is dedicated to preserving his memory as it serves and supports others.
Over 200 friends, family, and supporters gathered together to honor the memory of Chef King, and the event raised over $100,000 through the generous contributions of talented chefs, donors, and supporters.
The funds raised will be used to establish the King Phojanakong Memorial Scholarship, which aims to preserve King’s legacy and provide aspiring culinary professionals with a world-class education at the prestigious Culinary Institute of America. This scholarship will equip students with the skills and knowledge needed to excel in the culinary industry, both in the kitchen and in leadership positions. It also empowers them to give back to their communities and make a positive impact on New York City.
Annabel expressed her heartfelt gratitude to everyone who played a part in making the evening a tremendous success. The support and generosity of the attendees and contributors have been instrumental in furthering the mission of the foundation.
Among the chefs and colleagues in the culinary industry who joined the fundraiser were Augelyn Francisco of Kabisera, David Bank of Pure Thai House, Tim Mussig of JB Prince Company, and Jeanette Arcillas of ABC Kitchen. The chefs prepared Kuma Inn’s signature dishes such as lechon, lumpia, Tita Em’s adobo chicken wings, squid salad, and sauteed Chinese sausage with Thai chili-lime sauce and sticky rice.
Lasting legacy
Chef King was known for his instrumental role in bringing Filipino cuisine to the American culinary mainstream. He passed away on January 2, 2023, in Manhattan at the age of 54. His untimely death followed a six-month-long battle with various illnesses, ultimately succumbing to a rare brain amoeba.
Born and raised in New York City’s Stuyvesant Town, King Phojanakong attended Bronx High School of Science before pursuing his culinary education at The Culinary Institute of America, graduating in 1998.
Growing up with a Filipino mother and a Thai father, King’s passion for cooking was nurtured at home. Childhood summers spent in the Philippines further ignited his interest in the culinary world and instilled in him a deep appreciation for community and culture.
After completing his studies, King honed his culinary skills under renowned chefs Alex Lee and Daniel Boulud at Restaurant Daniel. He was also part of the opening team at David Bouley’s Danube.
In 2003, King realized his dream by opening Kuma Inn on New York’s Lower East Side, where he delighted diners with his innovative Filipino and Southeast Asian cuisine for over 15 years.
King Phojanakong’s culinary prowess extended beyond his restaurant. He created the acclaimed Bronx Hot Sauce, using peppers grown in the borough’s community gardens, and went on to inspire the Small Axe Peppers Hot Sauce initiative, collaborating with community gardens in ten cities. He also contributed to The Bronx Salad, a partnership with The Institute for Family Health, and lent his expertise as a consultant for esteemed companies such as Campbell’s Soup Company, San Miguel Produce, The United Soybean Board, and The Culinary Institute of America.
Throughout his career, Chef King made notable appearances on popular culinary shows, including “Cutthroat Kitchen,” “The Rachael Ray Show,” Cooking Channel’s “Food(ography),” and “Mike Colameco’s Real Food.” He also launched Cook Like King, a platform through which he shared his knowledge by teaching classes and organizing events.
Chef King was a hands-on dad to the couple’s 12-year-old daughter Phebe and 6-year-old son Eduard, who were both present at the fundraiser. He often dropped off and picked up his kids from school, took them to activities, and made gourmet meals for his family and friends.
A doting husband, a wonderful son, and a large presence in his community, King left behind a lasting legacy in both his professional and personal lives, where he not only brought Filipino cuisine to the forefront but also championed community engagement and cultural appreciation.
Navigating her grief
In the face of personal grief, Annabel offers a remarkable perspective on healing and moving forward. She firmly believes that grief is an expression of the love shared with those we’ve lost. With courage and resilience, she carries her grief with grace, allowing it to fuel her determination to live life to the fullest.
While grief remains a part of her journey, Annabel has found solace in embracing her emotions and using them as fuel for personal growth. She believes in the importance of normalizing grief, encouraging others to embrace their vulnerability, and seeking support when needed.
“Every tear shed is a testament to the profound love we shared,” Annabel reflected. “I refuse to hide my grief; instead, I choose to embrace it as a reminder of the extraordinary bond we had.”
Annabel acknowledges the significance of a strong support system during times of sorrow.
Grateful for the overwhelming number of visitors who offered their love and support during Chef King’s hospital stay, she draws strength from the genuine connections he fostered throughout his life.
“He was an everyday rock star, touching the hearts of everyone he encountered,” Annabel fondly recalled. “His impact was immeasurable, and I will forever be proud of the incredible person he was.”
Looking back on her last conversations with Chef King, Annabel recalled their simple exchanges of greetings and goodnights. Due to his loss of speech in the final weeks, much of their communication occurred through text messages. Although there was no formal goodbye or closure, Annabel cherishes the everyday moments they shared.
As Annabel sets forth on this awe-inspiring journey with the Chef King Phojanakong Foundation, she invites others to join her in spreading positivity and creating meaningful change. In embracing Chef King’s legacy, she inspires people around her to overcome obstacles, pursue their passions, and leave an enduring imprint on the world.
In Annabel’s words at the event, “We have the power to create a world filled with compassion, opportunity, and delicious experiences. Let us embrace the legacy of Chef King and embark on this remarkable journey together.” n
