Fresh off his James Beard win, Chef Lord Maynard Llera joins Filipino American peers at ‘Taste America’ culinary celebration

Taste America, a nationwide initiative by the James Beard Foundation, unites chefs, special guests, and diners to celebrate local independent restaurants at the heart of their communities, while advocating for a more inclusive, sustainable, and diverse culinary industry. The recent kickoff event at Tribeca 360° in New York was a powerful demonstration of this mission,…

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Gratitude and Magic: The Lion King, Aladdin cast members reflect on 30 Years of Disney on Broadway

Disney Theatrical Group, a division of The Walt Disney Studios, was formed in 1994 and has achieved remarkable success over the past three decades. Its ten Broadway productions have captivated over 200 million theatergoers and received 62 Tony Award nominations, winning 20 times. The recent press day celebrating Disney on Broadway’s 30th anniversary highlighted a…

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Heritage on a plate: The story behind Lola’s, Chef Suzanne Cupps’ new NYC restaurant

Chef Suzanne ‘Suzy’ Cupps is making waves in Manhattan’s NoMad neighborhood with the opening of her latest restaurant, Lola’s, a culinary haven where innovative design meets exceptional cuisine. Amid the challenges of a post-pandemic world, Cupps transforms a historic space into a vibrant dining destination, promising a blend of modern elegance and comforting familiarity that…

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Taste of the Philippines: Recognizing Filipino talent at the 2024 James Beard Awards

AS the highly anticipated James Beard Awards draw near, Filipino talent emerges at the forefront, poised to seize the spotlight. Chefs and creators from the community have garnered nominations and acclaim, boldly waving the flag and propelling Filipino cuisine into the culinary mainstream.  Four Fil-Am chefs were named finalists for the Restaurant and Chef Awards where winners…

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Pacita Abad’s Legacy and ‘Little Manila Queens: Mabuhay!’ : Celebrating Filipino artistry and creativity at MoMA PS1

Looking for a delightful weekend adventure? Hop aboard the 7 train and whisk yourself away to MoMA PS1 for a dose of Filipino art that will surely uplift your spirits! Start your journey with the vibrant world of Pacita Abad’s exhibition, running until September 2. Then, dive into the captivating narrative of “Little Manila Queens:…

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TAAF Heritage Month Summit celebrates AANHPI achievements and solidarity

THE Asian American Foundation (TAAF) held its Third Annual Heritage Month Summit in New York City last week, spotlighting crucial discussions on identity, coalition building, and solidarity within the Asian American, Native Hawaiian and Pacific Islanders (AANHPI) community. The two-day event brought together influential speakers and over 600 attendees to celebrate the community’s achievements and…

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Filipino restaurant Kaya receives Florida’s first Michelin Green Star for sustainable gastronomy

KAYA, a Filipino restaurant in Orlando received Florida’s first Michelin Green Star Award last Thursday, April 18 for its outstanding commitment to sustainable and eco-conscious dining. Awarded by the Michelin Guide, the Green Star designation is a testament to a restaurant’s exceptional commitment to sustainability and environmental stewardship. To earn this coveted recognition, restaurants must not only tantalize taste buds with their culinary masterpieces but…

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Here Lies Love garners four Tony Award nominations

“Here Lies Love,” the groundbreaking musical featuring Broadway’s first-ever all-Filipino cast notched four Tony Awards nominations on Tuesday, April 30. The musical received four nominations: Best Original Score (Music and/or Lyrics) Written for the Theater (Music: David Byrne and Fatboy Slim Lyrics: David Byrne), Best Scenic Design (David Korins), Best Sound Design (M.L. Dogg and Cody Spencer), Best Choreography (Annie-B Parson). These…

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Naks: A chef’s culinary odyssey unveils authentic & unapologetically Filipino flavors in NYC

A NEW Filipino culinary haven has taken root in Manhattan’s East Village and it is called Naks.  Under the skilled guidance of Chef Eric Valdez, this restaurant showcases the rich and diverse culinary landscape of the Philippines, offering a gastronomic journey that transcends traditional tourism and dives into the soul of Filipino authenticity. The genesis…

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‘Me, Myself and You’: Elizabeth Roxas-Dobrish’s Poetic Dance of Love and Remembrance

Amidst the celebration of the Alvin Ailey American Dance Theater’s 65th anniversary season, Filipina American choreographer Elizabeth Roxas-Dobrish, a former Ailey company member, introduces her captivating work, “Me, Myself and You.” Premiered on Dec. 7 and running until Dec. 31 at the New York City Center, the mesmerizing duet delves into themes of reminiscence, love,…

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‘Poor Yella Rednecks,’ Maureen Sebastian, and the power of immigrant stories

Maureen Sebastian’s name graces the marquee as one of the lead actors in “Poor Yella Rednecks,” the sequel to Qui Nguyen’s acclaimed play, “Vietgone.” This gripping new production masterfully unravels the complexities of immigrant life in the 1980s, offering a fresh perspective on the Asian-American experience. Sebastian’s role in the play resonates deeply with her…

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Morris Jamlang at the New York Comic Con: Crafting Modular Bags, Celebrating Baybayin

Baybayin, the ancient writing system of the Philippines, is experiencing a resurgence driven by government organizations, cultural groups, and dedicated artists across the Filipino diaspora. Derived from the Tagalog root word “baybay,” meaning “to spell,” Baybayin is experiencing a renaissance as it is now taught in schools, workshops, and lectures. Words in Baybayin script are…

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