Fresh off his James Beard win, Chef Lord Maynard Llera joins Filipino American peers at ‘Taste America’ culinary celebration

Taste America, a nationwide initiative by the James Beard Foundation, unites chefs, special guests, and diners to celebrate local independent restaurants at the heart of their communities, while advocating for a more inclusive, sustainable, and diverse culinary industry. The recent kickoff event at Tribeca 360° in New York was a powerful demonstration of this mission,…

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Heritage on a plate: The story behind Lola’s, Chef Suzanne Cupps’ new NYC restaurant

Chef Suzanne ‘Suzy’ Cupps is making waves in Manhattan’s NoMad neighborhood with the opening of her latest restaurant, Lola’s, a culinary haven where innovative design meets exceptional cuisine. Amid the challenges of a post-pandemic world, Cupps transforms a historic space into a vibrant dining destination, promising a blend of modern elegance and comforting familiarity that…

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Experiencing Suzuya Patisserie & Café

by Gloria T. Caoile Suzuya Patisserie & Cafe, a family-owned, Japanese-inspired bakery, is opening a new café on S. Wynn Street. The owners, Chef Misuzu and Chef Mike, partnered with Elevate Hospitality Group, a Filipino-owned company, to make this location a reality. I was lucky enough to attend a sneak preview. I found myself thoroughly…

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MAFBEX 2024 is serving a plate full of surprises!

Manila, Philippines. Eat’s Here! The Manila Foods and Beverages Expo (MAFBEX) is back this 2024 to bring you a more exciting food experience in the country! For the past 17 years, MAFBEX has delivered the best food experience to visitors who want to have a taste of great food and refreshing drinks. Now on its…

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Taste of the Philippines: Recognizing Filipino talent at the 2024 James Beard Awards

AS the highly anticipated James Beard Awards draw near, Filipino talent emerges at the forefront, poised to seize the spotlight. Chefs and creators from the community have garnered nominations and acclaim, boldly waving the flag and propelling Filipino cuisine into the culinary mainstream.  Four Fil-Am chefs were named finalists for the Restaurant and Chef Awards where winners…

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Naks: A chef’s culinary odyssey unveils authentic & unapologetically Filipino flavors in NYC

A NEW Filipino culinary haven has taken root in Manhattan’s East Village and it is called Naks.  Under the skilled guidance of Chef Eric Valdez, this restaurant showcases the rich and diverse culinary landscape of the Philippines, offering a gastronomic journey that transcends traditional tourism and dives into the soul of Filipino authenticity. The genesis…

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Top Filipino chefs host dinner collaboration in Las Vegas

LAS VEGAS – Istorya, a Las Vegas-based Filipino pop-up restaurant, is excited to announce a dinner collaboration that brings together the top Filipino chefs across the country. Isang Kusina, or One Kitchen, will take place in Las Vegas on Monday, Feb. 5 at Fine Company in Downtown Summerlin®. Istorya was awarded Best Pop-Up restaurant in…

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Christmas Masaya sa Kuya J

Enjoy new dishes from Kuya J this holiday season Christmas is just around the corner and Kuya J is excited to share our festive Christmas activities for everyone to enjoy. Elevating the Filipino dining experience to new heights, Kuya J brings a delectable array of dishes perfect for celebrating the season of giving with your…

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World’s Number 1 Rum Tanduay Now in British Columbia, Alberta, Saskatchewan and Ontario

Vancouver, B.C. – Leading Philippine rum brand Tanduay has partnered with distributor Christopher Stewart Wine & Spirits to make its award-winning products available in the Canadian market. “Our distribution in Canada will be in the whole country. We are already in British Columbia, Alberta, and Saskatchewan and working on getting tenders on the government-controlled provinces like…

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Frank and Dean Coffee x Daniel Corpuz Chocolatier: Brewing a presence for specialty Filipino coffee in the NYC market

IN the thriving landscape of specialty coffee, Filipino entrepreneurs are carving out their space, blending tradition with innovation. With a rich heritage of coffee cultivation, the Philippines hopes to reemerge on the global coffee map. Consul General Senen Mangalile, emphasizing the pivotal roles of unwavering quality and a steady supply chain, underscores the essential steps…

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Sheraton Manila Hotel Introduces New Executive Chef Andrea Burzio with S Kitchen’s Pranzo & Cena: Italian Family Feasts

Sheraton Manila Hotel is proud to introduce its new Executive Chef, the culinary virtuoso Andrea Burzio, alongside the launch of Pranzo & Cena: Italian Family Feasts, a remarkable culinary journey that is set to transform the city’s dining scene.   Meet Chef Andrea Burzio: A Culinary Visionary  With over 15 years of international culinary experience,…

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