Covering the most noteworthy places to eat and drink for the Filipino community.
Foodies and food-lovers, it’s time! The Food Network New York City Wine & Food Festival (NYCWFF) is back to celebrate its 17th year from October 17 to 20, 2024, bringing over 80 exciting events across New York City. With more than 400 chefs and culinary personalities participating, the festival promises a range of unforgettable dining…
“As a fellow Kapampangan, I am truly proud of Chef Jo Dijamco’s culinary talents and accomplishments. His extensive experience as a chef enables him to craft a delightful menu that resonates with many. Serving as the chef at the renowned [1917 Restaurant] in San Antonio Winery in Los Angeles, he is a source of pride…
Taste America, a nationwide initiative by the James Beard Foundation, unites chefs, special guests, and diners to celebrate local independent restaurants at the heart of their communities, while advocating for a more inclusive, sustainable, and diverse culinary industry. The recent kickoff event at Tribeca 360° in New York was a powerful demonstration of this mission,…
Filipino American Laura Dadap ignited excitement with the fiery tale of Djablo Sauce, the first locally produced, family-owned Filipino hot sauce in the United States when we met her at the recent Summer Fancy Food Show in the Jacob Javits Convention Center. Born from a blend of bold flavors and cultural heritage, Djablo Sauce, launched…
MCDONALD’S has partnered with the hit anime series “‘Jujutsu Kaisen” to launch a new Special Grade Garlic Sauce, available exclusively on the McDonald’s App starting July 9. This new sauce is inspired by the iconic Black Garlic Sauce from McDonald’s Japan, featuring a blend of garlic and soy with a slight tangy sweetness. During a…
Chef Suzanne ‘Suzy’ Cupps is making waves in Manhattan’s NoMad neighborhood with the opening of her latest restaurant, Lola’s, a culinary haven where innovative design meets exceptional cuisine. Amid the challenges of a post-pandemic world, Cupps transforms a historic space into a vibrant dining destination, promising a blend of modern elegance and comforting familiarity that…
by Gloria T. Caoile Suzuya Patisserie & Cafe, a family-owned, Japanese-inspired bakery, is opening a new café on S. Wynn Street. The owners, Chef Misuzu and Chef Mike, partnered with Elevate Hospitality Group, a Filipino-owned company, to make this location a reality. I was lucky enough to attend a sneak preview. I found myself thoroughly…
The Manila Foods and Beverages Expo 2024 (MAFBEX) is aiming to be bigger than ever before, delivering more flavors and tasty treats to keep its visitors coming back for more. Its organizer, Worldbex Services International, has always dedicated its time to make sure that each year, it will deliver the busiest and most satisfying food…
Manila, Philippines. Eat’s Here! The Manila Foods and Beverages Expo (MAFBEX) is back this 2024 to bring you a more exciting food experience in the country! For the past 17 years, MAFBEX has delivered the best food experience to visitors who want to have a taste of great food and refreshing drinks. Now on its…
AS the highly anticipated James Beard Awards draw near, Filipino talent emerges at the forefront, poised to seize the spotlight. Chefs and creators from the community have garnered nominations and acclaim, boldly waving the flag and propelling Filipino cuisine into the culinary mainstream. Four Fil-Am chefs were named finalists for the Restaurant and Chef Awards where winners…
AS the calendar turns to May, Sky River Casino is set to dazzle members with a host of promotions that promise excitement, luxury, and a touch of elegance. Get ready for a month where every moment at the casino offers a chance at winning something extraordinary, from dream cars to designer handbags. Drive away with…
The month of April heralds the arrival of Filipino Food Month, promising a series of festivities that celebrate the rich tapestry of flavors and the vibrant cultural heritage of the Philippines. Mike Ang, a board member of the Filipino Food Movement (FFM), officially kicked off Filipino Food Month events last week in New York with…
ROHNERT PARK – Come to Graton Resort & Casino in March for luxury and entertainment. Don’t miss your chance to win big at the Net Big Cash Giveaway, Gold Rush Giveaway & Up To $500,000 Good Fortune Slot Tournaments and let your luck bring you incredible prizes! On Saturday, March 30, from 2 p.m. to…
A NEW Filipino culinary haven has taken root in Manhattan’s East Village and it is called Naks. Under the skilled guidance of Chef Eric Valdez, this restaurant showcases the rich and diverse culinary landscape of the Philippines, offering a gastronomic journey that transcends traditional tourism and dives into the soul of Filipino authenticity. The genesis…
LAS VEGAS – Istorya, a Las Vegas-based Filipino pop-up restaurant, is excited to announce a dinner collaboration that brings together the top Filipino chefs across the country. Isang Kusina, or One Kitchen, will take place in Las Vegas on Monday, Feb. 5 at Fine Company in Downtown Summerlin®. Istorya was awarded Best Pop-Up restaurant in…
Hosting reunions over the Christmas season just got easier — and a whole lot tastier! When you’re creating your snack board, you have your usual bruschetta, chips and dips, nuts, olives, cheese, cold cuts, samosa, grapes and other finger foods. Now you can elevate your party appetizers with FairPrice’s range of Potato Chips and Nuts,…
Did you know that Pan de Manila, renowned for baking the nation’s favorite pandesal, has a restaurant cafe? As the Paskong Pilipino season unfolds, Merienda by Pan de Manila extends a warm welcome to families seeking not just a meal but an experience that encapsulates the nostalgic essence of a true Pinoy Christmas. Made for…
Imagine the delight on the faces of your family members as you set down the new Pan de Manila paper bags on your dining table. Inside the bags are your household’s usual fare: pandesal and spreads and boxes of creamy coffee blends. On the paper bag’s exterior and in the holiday packaging of your…
Enjoy new dishes from Kuya J this holiday season Christmas is just around the corner and Kuya J is excited to share our festive Christmas activities for everyone to enjoy. Elevating the Filipino dining experience to new heights, Kuya J brings a delectable array of dishes perfect for celebrating the season of giving with your…
’Let food be thy medicine and medicine be thy food,” spoke Hippocrates, the ancient Greek physician revered as the father of medicine. Embracing this wisdom, The Farm at San Benito sets the stage for a delightful culinary journey, marking the advent of the festive season with a sensory-rich experience that blends gourmet creations with holistic…
Coffee and brewing enthusiasts are in for a thrill as Henry & Sons plays host to the much-anticipated 2023 Philippines Comandante Cup. This event, to be held at The Giving Cafe in Mandaluyong this weekend, promises to be a celebration of precision, flavor, and camaraderie in the world of coffee. Henry & Sons, renowned for…
Vancouver, B.C. – Leading Philippine rum brand Tanduay has partnered with distributor Christopher Stewart Wine & Spirits to make its award-winning products available in the Canadian market. “Our distribution in Canada will be in the whole country. We are already in British Columbia, Alberta, and Saskatchewan and working on getting tenders on the government-controlled provinces like…
In a heartwarming tribute to the diverse community of former and current crew members, McDonald’s rolled out its new initiative last week, aptly named “1 in 8.” The numbers say it all – 1 in 8 Americans has donned the iconic uniform of the Golden Arches, whether as a launchpad for their careers or a…
IN the thriving landscape of specialty coffee, Filipino entrepreneurs are carving out their space, blending tradition with innovation. With a rich heritage of coffee cultivation, the Philippines hopes to reemerge on the global coffee map. Consul General Senen Mangalile, emphasizing the pivotal roles of unwavering quality and a steady supply chain, underscores the essential steps…
The second annual Lumpia Fest took the Upper West Side by storm on Sunday, October 9, as food enthusiasts and competitive eaters gathered to celebrate this iconic Filipino dish. The highlight of the festival was an intense lumpia-eating contest, where participants vied for the coveted $1,000 prize. Last year’s champion, Wayne Algenio, returned with determination…
Filipino foodies and gourmands in the tri-state area are in for a treat next weekend as New York’s most renowned culinary festival takes over the Big Apple. The much-awaited Food Network New York City Wine & Food Festival (NYCWFF) returns to celebrate 16 years this October 12-15 with more than 80 events featuring over 500 chefs from…
Sheraton Manila Hotel is proud to introduce its new Executive Chef, the culinary virtuoso Andrea Burzio, alongside the launch of Pranzo & Cena: Italian Family Feasts, a remarkable culinary journey that is set to transform the city’s dining scene. Meet Chef Andrea Burzio: A Culinary Visionary With over 15 years of international culinary experience,…
