Covering the most noteworthy places to eat and drink for the Filipino community.
Filipino foodies and gourmands in the tri-state area are in for a treat next weekend as New York’s most renowned culinary festival takes over the Big Apple. The much-awaited Food…
Sheraton Manila Hotel is proud to introduce its new Executive Chef, the culinary virtuoso Andrea Burzio, alongside the launch of Pranzo & Cena: Italian Family Feasts, a remarkable culinary journey…
Sauce culture is a universe all its own. From dabbling in dipping techniques to stashing extra packets for a rainy day, it’s a world Chef Jerome Grant, a Filipino-American…
Sheraton Manila Hotel is proud to introduce its new Executive Chef, the culinary virtuoso Andrea Burzio, alongside the launch of Pranzo & Cena: Italian Family Feasts, a remarkable culinary journey…
The 20th Grand Wine Experience is more than just a wine and spirits event. It is a celebration of life, a toast to the future, and a tribute to the…
Arima by Park Inn by Radisson Bacolod invites you on an exciting culinary adventure with the “The Great Bowl of Asia.” Prepare to indulge your senses and embark on a…
CHICAGO – McDonald’s is known for serving up delicious, craveable cheeseburgers every day. In honor of National Cheeseburger Day on Sept. 18, the Golden Arches is celebrating with double the…
Savoring wellness: ‘We Cook Filipino’ puts heart health on the menu Heart disease, a pervasive concern in Filipino-American communities, serves as the poignant backdrop to Jacqueline Chio-Lauri’s culinary odyssey. Her…
This recipe combines elements of pinais (cooking in a pouch) and pinaputok (filling the cavity of a whole fish with stuffing). PREPARATION TIME 30 minutes YIELD 4 servings Ingredients: ¾…
Some believe that Bicol Express, a creamy, fiery pork stew, has its origins in a Bicolano vegetable dish called gulay na lada (vegetable with chili peppers). Legend has it, however,…
IN the quaint village of Hawthorne, New York, just a stone’s throw away from the Metro-North station, lies a place where the aroma of freshly brewed coffee mingles with the…
Sheraton Manila Hotel welcomes the start of the ber months with an exciting array of gastronomic experiences to tantalize taste buds and satisfy cravings. From delectable Filipino fare to international…
Bacolod City, Philippines – Music enthusiasts are in for an electrifying and nostalgic experience as Ely Buendia Live takes the spotlight at the Tanduay Rum Festival concert on August 19….
The country’s top culinary school, CCA Manila, in collaboration with the Department of Agriculture-Philippine Rice Research Institute (DA-PhilRice) and the International Rice Research Institute (IRRI), is proud to announce a…
Indulge and satisfy every cravings with Midas Cafe’s international buffet and Yanagi’s scrumptious Japanese buffet available every weekend for Php 1,500 nett per person. •Midas Cafe (Friday-Saturday) •Yanagi (Friday-Sunday) Lunch…
Indulge in a soulful five-course dining experience.
IN the heart of New York City’s Lower East Side, lawyer-turned-restaurateur Rob Mallari D’Auria, and his husband, Henry, have embarked on an extraordinary journey. Their recently opened restaurant, Kalye, is…
CCA Manila, the leading culinary school in the Philippines, proudly announces the launch of its groundbreaking course, Fundamentals in Filipino Cuisine. As a pioneer in the culinary arts industry, CCA…
Chef Frances Tariga has embarked on a remarkable journey of embracing her dedication to Filipino cuisine and honoring her heritage. As a proud Filipino and talented chef, she now aims…
Share the Love for Global Flavors The Philippines’ biggest international food and ingredients trade show is set to take place at the World Trade Center Metro Manila from May 26…
EVERY Filipino household has had the delicious smell of adobo spread throughout their home, bringing a sense of warmth, happiness, and even nostalgia to those present. On April 16, attendees…
Marriott Hotel Manila means to bridge and continue important and heartwarming family traditions which create those winning moments with the launch of “Famsgiving Thursday” on April 20, 2023, a dining…
Marco Polo Plaza Cebu is proud to welcome Chef Kenny Yong Tze Hin as their newly appointed Chinese Executive Chef. Coming from over 20 years of experience at the helm…
Meet Filipino American Chef Tara Monsod, who celebrates her life as an LGBTQ Filipina and her culture as she shines a light on Filipino flavors in the city home to…
‘TIS the season — for food! But it’s also a time, as our holiday feasts run from Thanksgiving through New Year’s, that it’s easier than ever to waste food when…
Filipino foodies and gourmands in the tri-state area are in for a treat this weekend as New York’s most renowned culinary festival takes over the Big Apple. The much-awaited Food…
IN the golden autumn season, the “9.9 Chinese Month” is officially here, along with the largest promotional event of the year. As a leading Asian supermarket chain in the United…
SF Supermarket, which is conveniently located at 3650 Nogales Street, West Covina, CA 91792, opened its doors for the first time on September 1, 2022. The public was invited to…
LOS ANGELES — The Los Angeles Times has announced details for Food Bowl, its annual festival celebrating Southern California’s dynamic food scene, taking place September 1 – 30. The monthlong festival presented by City National Bank will…
Expansion plans include locations in Grand Central, Brooklyn; First Philadelphia store to open next month JOLLIBEE, the Filipino fast food brand aiming to become one of the world’s top-five restaurant…
