![Gastronomic gem: Kalye goes beyond Filipino street fare](https://asianjournal.com/wp-content/uploads/2023/07/Gastro-9.jpg)
Gastronomic gem: Kalye goes beyond Filipino street fare
IN the heart of New York City’s Lower East Side, lawyer-turned-restaurateur Rob Mallari D’Auria, and his husband, Henry, have embarked on an extraordinary journey. Their recently opened restaurant, Kalye, is…