Eat & Drink — Page 2 of 12 — Asian Journal News

Kay Sarap Balikan, Paskong Nakaraan: Pan de Manila Brings Back a Traditional Filipino Christmas with Nostalgic Artwork by Mia de Lara

Kay Sarap Balikan, Paskong Nakaraan: Pan de Manila Brings Back a Traditional Filipino Christmas with Nostalgic Artwork by Mia de Lara

Asian Journal PressNovember 24, 2023November 27, 202306 mins

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Sentro 1771 Classic Filipino food with a Twist

Sentro 1771 Classic Filipino food with a Twist

Asian Journal PressNovember 24, 2023November 29, 202301 mins

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Christmas Masaya sa Kuya J

Christmas Masaya sa Kuya J

Asian Journal PressNovember 22, 202304 mins

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A Taste of Inclusivity: Alive Vegan Restaurant at The Farm Achieves HALAL Certification, Redefining Culinary Diversity

A Taste of Inclusivity: Alive Vegan Restaurant at The Farm Achieves HALAL Certification, Redefining Culinary Diversity

Asian Journal PressNovember 22, 2023December 11, 202305 mins

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The 2023 Comandante Cup Championship in Philippines Brews Excitement in Mandaluyong!

The 2023 Comandante Cup Championship in Philippines Brews Excitement in Mandaluyong!

Asian Journal PressNovember 10, 2023November 11, 202306 mins

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World’s Number 1 Rum Tanduay Now in British Columbia, Alberta, Saskatchewan and Ontario

World’s Number 1 Rum Tanduay Now in British Columbia, Alberta, Saskatchewan and Ontario

Asian Journal PressNovember 10, 2023November 12, 202307 mins

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From Golden Arches to culinary stardom: Chef Harold Villarosa’s latest culinary project is rooted in his Filipino heritage

From Golden Arches to culinary stardom: Chef Harold Villarosa’s latest culinary project is rooted in his Filipino heritage

Momar G. VisayaOctober 20, 2023October 22, 2023018 mins

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Frank and Dean Coffee x Daniel Corpuz Chocolatier: Brewing a presence for specialty Filipino coffee in the NYC market

Frank and Dean Coffee x Daniel Corpuz Chocolatier: Brewing a presence for specialty Filipino coffee in the NYC market

Momar G. VisayaOctober 13, 2023October 15, 2023015 mins

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Competitive eaters battle for lumpia supremacy at NYC’s Lumpia Fest

Competitive eaters battle for lumpia supremacy at NYC’s Lumpia Fest

Momar G. VisayaOctober 13, 2023October 15, 202308 mins

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Feast of Flavors: Filipino chefs to watch at the 2023 NYC Wine & Food Festival

Feast of Flavors: Filipino chefs to watch at the 2023 NYC Wine & Food Festival

Momar G. VisayaOctober 5, 2023October 9, 2023018 mins

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Sheraton Manila Hotel Introduces New Executive Chef Andrea Burzio with S Kitchen’s Pranzo & Cena: Italian Family Feasts

Sheraton Manila Hotel Introduces New Executive Chef Andrea Burzio with S Kitchen’s Pranzo & Cena: Italian Family Feasts

Asian Journal PressSeptember 29, 202309 mins

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Sauce culture and culinary heritage: A conversation with Chef Jerome Grant

Sauce culture and culinary heritage: A conversation with Chef Jerome Grant

Momar G. VisayaSeptember 28, 2023012 mins

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Sheraton Manila Hotel Introduces New Executive Chef Andrea Burzio with S Kitchen’s Pranzo & Cena: Italian Family Feasts

Sheraton Manila Hotel Introduces New Executive Chef Andrea Burzio with S Kitchen’s Pranzo & Cena: Italian Family Feasts

Asian Journal PressSeptember 26, 2023July 7, 202409 mins

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The 20th Grand Wine Experience

The 20th Grand Wine Experience

Asian Journal PressSeptember 19, 2023September 20, 202303 mins

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Arima by Park Inn by Radisson Bacolod Presents “The Great Bowl of Asia” – a one-of-a-kind Culinary Journey to Satisfy Your Asian Cravings

Arima by Park Inn by Radisson Bacolod Presents “The Great Bowl of Asia” – a one-of-a-kind Culinary Journey to Satisfy Your Asian Cravings

Asian Journal PressSeptember 19, 2023September 19, 202304 mins

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McDonald’s offering a $0.50 double cheeseburger for National Cheeseburger Day

McDonald’s offering a $0.50 double cheeseburger for National Cheeseburger Day

Asian Journal PressSeptember 17, 2023September 17, 202301 mins

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Savoring wellness: ‘We Cook Filipino’ puts heart health on the menu

Savoring wellness: ‘We Cook Filipino’ puts heart health on the menu

Momar G. VisayaSeptember 15, 2023September 18, 202308 mins

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Pinais na Pinaputok (Seabass, Vegetables and Rice Baked in Banana Leaf)

Pinais na Pinaputok (Seabass, Vegetables and Rice Baked in Banana Leaf)

Asian Journal PressSeptember 15, 2023September 18, 202305 mins

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Vegan Bicol Express (Spicy Squash and Jackfruit Stew in Coconut Milk)

Vegan Bicol Express (Spicy Squash and Jackfruit Stew in Coconut Milk)

Asian Journal PressSeptember 15, 2023September 18, 202304 mins

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Hudson Valley Welcomes Likha Art Cafe:A perfect blend of coffee, art, and Filipino culture

Hudson Valley Welcomes Likha Art Cafe:A perfect blend of coffee, art, and Filipino culture

Momar G. VisayaSeptember 7, 2023September 7, 2023019 mins

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Irresistible culinary offerings this September at Sheraton Manila Hotel

Irresistible culinary offerings this September at Sheraton Manila Hotel

Asian Journal PressSeptember 5, 2023September 5, 202305 mins

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Ely Buendia Live to Headline Tanduay Bacolod Rum Festival Concert

Ely Buendia Live to Headline Tanduay Bacolod Rum Festival Concert

Asian Journal PressAugust 16, 2023August 21, 202305 mins

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CCA Manila, DA-PhilRice, and IRRI partner to develop Malusog Rice recipes for Nutrition Month

CCA Manila, DA-PhilRice, and IRRI partner to develop Malusog Rice recipes for Nutrition Month

Asian Journal PressJuly 22, 2023014 mins

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Weekend Buffet at Midas Hotel And Casino

Weekend Buffet at Midas Hotel And Casino

Asian Journal PressJuly 11, 2023July 18, 202301 mins

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Soulful Six: Celebrating Anya Experiences

Soulful Six: Celebrating Anya Experiences

ContributorJuly 4, 2023July 4, 202301 mins

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Gastronomic gem: Kalye goes beyond Filipino street fare

Gastronomic gem: Kalye goes beyond Filipino street fare

Momar G. VisayaJuly 1, 2023July 2, 2023015 mins

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Proudly Pinoy: CCA Manila leads the way in Filipino culinary education with its latest course

Proudly Pinoy: CCA Manila leads the way in Filipino culinary education with its latest course

Asian Journal PressJune 24, 2023June 24, 202307 mins

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Empowering women and celebrating Filipino flavors: Chef Frances Tariga’s journey of finding her culinary identity

Empowering women and celebrating Filipino flavors: Chef Frances Tariga’s journey of finding her culinary identity

Momar G. VisayaJune 17, 2023June 17, 2023012 mins

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IFEX Philippines 2023 to feature the world’s best flavors from over 500 PH and int’l food exporters

IFEX Philippines 2023 to feature the world’s best flavors from over 500 PH and int’l food exporters

Asian Journal PressMay 10, 2023012 mins

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Adobo, a dish made of memories: Chef Claude Tayag talks adobo in new book, ‘The Ultimate Filipino Adobo Stories Through the Ages’

Adobo, a dish made of memories: Chef Claude Tayag talks adobo in new book, ‘The Ultimate Filipino Adobo Stories Through the Ages’

Amrylois FeridoApril 28, 2023April 29, 202308 mins

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