Covering the most noteworthy places to eat and drink for the Filipino community.
Filipino foodies and gourmands in the tri-state area are in for a treat next weekend as New York’s most renowned culinary festival takes over the Big Apple. The much-awaited Food Network New York City Wine & Food Festival (NYCWFF) returns to celebrate 16 years this October 12-15 with more than 80 events featuring over 500 chefs from…
Sheraton Manila Hotel is proud to introduce its new Executive Chef, the culinary virtuoso Andrea Burzio, alongside the launch of Pranzo & Cena: Italian Family Feasts, a remarkable culinary journey that is set to transform the city’s dining scene. Meet Chef Andrea Burzio: A Culinary Visionary With over 15 years of international culinary experience,…
Sauce culture is a universe all its own. From dabbling in dipping techniques to stashing extra packets for a rainy day, it’s a world Chef Jerome Grant, a Filipino-American culinary leader, knows intimately. Filipinos have an undying love for their sawsawan, concocting the perfect blend of sweet, sour, and spicy for every dish. It’s…
Sheraton Manila Hotel is proud to introduce its new Executive Chef, the culinary virtuoso Andrea Burzio, alongside the launch of Pranzo & Cena: Italian Family Feasts, a remarkable culinary journey that is set to transform the city’s dining scene. Meet Chef Andrea Burzio: A Culinary Visionary With over 15 years of international culinary experience,…
The 20th Grand Wine Experience is more than just a wine and spirits event. It is a celebration of life, a toast to the future, and a tribute to the past. It is a symbol of resilience, of how we can overcome adversity and emerge stronger and better. This year’s theme is Bud Break, which…
Arima by Park Inn by Radisson Bacolod invites you on an exciting culinary adventure with the “The Great Bowl of Asia.” Prepare to indulge your senses and embark on a flavorful voyage through the diverse cuisines of Asia. Offered for a limited time only, “The Great Bowl of Asia” at Arima Restaurant empowers you to…
CHICAGO – McDonald’s is known for serving up delicious, craveable cheeseburgers every day. In honor of National Cheeseburger Day on Sept. 18, the Golden Arches is celebrating with double the goodness. For one day only, fans can snag a Double Cheeseburger for only $0.50 from any participating location nationwide when they order exclusively through the…
Savoring wellness: ‘We Cook Filipino’ puts heart health on the menu Heart disease, a pervasive concern in Filipino-American communities, serves as the poignant backdrop to Jacqueline Chio-Lauri’s culinary odyssey. Her upcoming book, “We Cook Filipino: Heart-healthy Recipes and Inspiring Stories from 36 Filipino Food Personalities and Award-winning Chefs,” was born from a deeply personal place….
This recipe combines elements of pinais (cooking in a pouch) and pinaputok (filling the cavity of a whole fish with stuffing). PREPARATION TIME 30 minutes YIELD 4 servings Ingredients: ¾ teaspoon sea salt 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon freshly ground pepper 4 sea bass fillets 2 Asian eggplants, roasted, see…
Some believe that Bicol Express, a creamy, fiery pork stew, has its origins in a Bicolano vegetable dish called gulay na lada (vegetable with chili peppers). Legend has it, however, that the birthplace of Bicol Express is actually Manila, and that it is named after the train that plies the tracks between the nation’s capital…
IN the quaint village of Hawthorne, New York, just a stone’s throw away from the Metro-North station, lies a place where the aroma of freshly brewed coffee mingles with the vibrant hues of art—a place known as Likha Art Café. This charming café is more than just a spot for coffee; it’s a haven for families,…
Sheraton Manila Hotel welcomes the start of the ber months with an exciting array of gastronomic experiences to tantalize taste buds and satisfy cravings. From delectable Filipino fare to international delights, the hotel’s dining outlets are ready to take guests on a culinary journey like never before. The World’s Gathering Place invites guests to…
Bacolod City, Philippines – Music enthusiasts are in for an electrifying and nostalgic experience as Ely Buendia Live takes the spotlight at the Tanduay Rum Festival concert on August 19. The much-anticipated event will be held at the Bacolod City Government Center (BCGC), marking the official start of the festival in the City of Smiles….
The country’s top culinary school, CCA Manila, in collaboration with the Department of Agriculture-Philippine Rice Research Institute (DA-PhilRice) and the International Rice Research Institute (IRRI), is proud to announce a partnership to develop a range of recipes using Malusog Rice as the main ingredient. This collaboration aims to celebrate Nutrition Month and promote the nutritional…
Indulge and satisfy every cravings with Midas Cafe’s international buffet and Yanagi’s scrumptious Japanese buffet available every weekend for Php 1,500 nett per person. •Midas Cafe (Friday-Saturday) •Yanagi (Friday-Sunday) Lunch buffet – 11:30 am to 2:30 pm Dinner buffet – 6:00 pm to 10:00 pm Reservations/inquiries: • +63 2 7902 0100 local 8199 • +63917…
Indulge in a soulful five-course dining experience.
IN the heart of New York City’s Lower East Side, lawyer-turned-restaurateur Rob Mallari D’Auria, and his husband, Henry, have embarked on an extraordinary journey. Their recently opened restaurant, Kalye, is not just about savoring the vibrant flavors of Filipino cuisine—it’s a bold statement of resilience and a tribute to the city they love. Fueled by…
CCA Manila, the leading culinary school in the Philippines, proudly announces the launch of its groundbreaking course, Fundamentals in Filipino Cuisine. As a pioneer in the culinary arts industry, CCA Manila takes the lead in owning the narrative of Filipino cuisine education, offering students a comprehensive program that celebrates the rich heritage and flavors of…
Chef Frances Tariga has embarked on a remarkable journey of embracing her dedication to Filipino cuisine and honoring her heritage. As a proud Filipino and talented chef, she now aims to bridge the gap between Filipino flavors and the palates of the mainstream American audience. With a strong determination to empower women and introduce the…
Share the Love for Global Flavors The Philippines’ biggest international food and ingredients trade show is set to take place at the World Trade Center Metro Manila from May 26 to 28, 2023. The 16th IFEX Philippines focuses on the theme “Share the Love for Global Flavors” to highlight the Philippines’ top export products and…
EVERY Filipino household has had the delicious smell of adobo spread throughout their home, bringing a sense of warmth, happiness, and even nostalgia to those present. On April 16, attendees had the chance to meet with well-known Filipino chef Claude Tayag, who spoke about his new book “The Ultimate Filipino Adobo Stories Through the Ages.”…
Marriott Hotel Manila means to bridge and continue important and heartwarming family traditions which create those winning moments with the launch of “Famsgiving Thursday” on April 20, 2023, a dining experience featuring select Filipino heirloom recipes of relatives of Manila Marriott Hotel’s very own chefs led by Executive Chef Meik Brammer. Traditions in some aspects…
Marco Polo Plaza Cebu is proud to welcome Chef Kenny Yong Tze Hin as their newly appointed Chinese Executive Chef. Coming from over 20 years of experience at the helm of various Chinese restaurants in Malaysia, Australia, Philippines and China, Chef Kenny will lead the Chinese culinary team of HAI SHIN LOU, Marco Polo’s Cantonese…
Meet Filipino American Chef Tara Monsod, who celebrates her life as an LGBTQ Filipina and her culture as she shines a light on Filipino flavors in the city home to the second-largest Filipino American population in the United States today. Chef Tara is the Executive Chef at Animae, a renowned Asian fusion restaurant and steakhouse…
‘TIS the season — for food! But it’s also a time, as our holiday feasts run from Thanksgiving through New Year’s, that it’s easier than ever to waste food when it’s served up but not eaten, or spoils before we can eat it. The United States Department of Agriculture and County of San Diego estimate that up to 40%…
Filipino foodies and gourmands in the tri-state area are in for a treat this weekend as New York’s most renowned culinary festival takes over the Big Apple. The much-awaited Food Network New York City Wine & Food Festival (NYCWFF) is making a grand comeback with a range of events to celebrate its 15th anniversary from October…
IN the golden autumn season, the “9.9 Chinese Month” is officially here, along with the largest promotional event of the year. As a leading Asian supermarket chain in the United States, 99 Ranch Market continues to provide quality products and services to all its customers. During this event, 99 Ranch Market will launch the biggest…
SF Supermarket, which is conveniently located at 3650 Nogales Street, West Covina, CA 91792, opened its doors for the first time on September 1, 2022. The public was invited to celebrate its Grand Opening. SF Supermarket offers fresh fruits and vegetables, delectable seafood, meat and a variety of wet and dry goods. It has the…
LOS ANGELES — The Los Angeles Times has announced details for Food Bowl, its annual festival celebrating Southern California’s dynamic food scene, taking place September 1 – 30. The monthlong festival presented by City National Bank will combine the best of local eateries and world-renowned chefs in a series of over 30 pop-up dining events across Los Angeles, while also highlighting issues…
Expansion plans include locations in Grand Central, Brooklyn; First Philadelphia store to open next month JOLLIBEE, the Filipino fast food brand aiming to become one of the world’s top-five restaurant chains, is taking America by storm with the opening of its new flagship restaurant in the heart of New York City’s Times Square. “Just being…
