Christina M. Oriel

Christina M. Oriel is an award-winning editor and communications strategist based in Los Angeles with experience in content, strategy and branding for media ecosystems, inclusive fintech startups, small businesses and direct-to-consumer products.

Joan Almedilla, AJ Rafael, Jules Aurora among Fil-Am cast of East West Players’ “Mamma Mia!” 

AUDIENCES will have the time of their lives watching the latest production of “Mamma Mia!” in Los Angeles, featuring a predominantly Filipino American cast.  This rendition of the beloved jukebox musical comes from East West Players (EWP), the nation’s longest-running professional theater of color and largest creator of Asian American and Pacific Islander (AAPI) performance…

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Fil-Am chefs to join third annual LA Food Bowl in May

The third annual Los Angeles Food Bowl is back this May to celebrate the city’s vibrant food scene — and you can expect a line-up of Filipino American chefs to be featured. The month-long festival hosted by the Los Angeles Times will have close to 200 events highlighting chefs and restaurants in the city, as…

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Woman on a mission: How this Fil-Am engineer rose through the ranks at NASA

“I REALLY wasn’t interested in space,” confesses Josephine Santiago-Bond, while reflecting on her engineering education during a recent interview with the Asian Journal. The Filipina-American engineer never anticipated that her experiences would culminate in a career revolving around missions and exploration in outer space. It was 15 years ago when Santiago-Bond first landed an internship at…

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Meet the Fil-Am women pushing Filipino desserts in SoCal

WITH Women’s History Month underway, the Asian Journal takes a look at the contributions Filipina-American women have made to the dessert scene across Southern California. There is an abundance of examples we can point to, whether these women are pastry chefs at top restaurants or pushing Filipino ingredients like the now ubiquitous ube (purple yam)…

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6 Filipino-authored cookbooks to add to your shelf

AS mentioned in the Asian Journal’s recent profile on Now Serving — Los Angeles’ only cookbook store owned by Filipino-American couple Ken Concepcion and Michelle Mungcal — cookbook sales have significantly increased in the past two years because of the preference of dining at home, learning about regional cuisines, or keeping the book on a…

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Ord & Broadway in LA’s Chinatown: Where you can get Filipino comfort food, plus wings and tacos too 

LOS ANGELES’ list of restaurants serving Filipino-influenced dishes continues to grow with the latest addition of Ord & Broadway in Chinatown. At the helm of the kitchen is Chef Getty Lustre whose training comes from fine dining establishments like Patina and Redbird. Meanwhile, co-owner JP Modesto brings his expertise as an owner of several businesses…

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