Vegetables take center stage at Jewel, a Los Angeles restaurant helmed by Filipina entrepreneur Sharky McGee
Coconut meat tacos, carrot lox toast, a spicy fried “chicken” sandwich made from tofu — these are some of the standout items at Jewel, a Los Angeles restaurant where vegetables are the main ingredients. Behind the three-year-old restaurant in the heart of LA’s Virgil Village is Filipina American Sharky McGee, who is welcoming back customers…