THE biggest global talent search to find the best young chef in the world found its winner in Jerome Ianmark Calayag, a Stockholm-based Filipino chef originally from the Philippines. The…
Come celebrate the Lunar New Year with $100,000 EasyPlay, Cash Drawings at Pechanga AS 2022, the Year of the Tiger, approaches, Pechanga Resort Casino welcomes everyone to join in the…
AS 2022, the Year of the Tiger, approaches, Pechanga Resort Casino welcomes everyone to join in the celebration of the festival with a series of promotions and giveaways this February….
HAPPY New Year! And just like that, we’re in 2022 and we’re still in the middle of the ongoing COVID-19 pandemic. For the past couple of years, we saw a…
HAPPY New Year! And just like that, we’re in 2022 and we’re still in the middle of the ongoing COVID-19 pandemic. For the past couple of years, we saw a…
Pogiboy, the newest Filipino hotspot in the nation’s capital and the reunion project of two trailblazing Filipino American chefs, was born as an homage to the fast-food chains they enjoyed…
A five-course kamayan feast from Ria Barbosa’s Petite Peso with baboy Tim (braised pork belly) and pancit at the center. A box of pan de sal and custards from Kristine…
EVEN when he was still at Bad Saint, James Beard award-winning chef Tom Cunanan has been dreaming of coming up with a group of Filipino American chefs in the Washington,…
With the third straight week of protests ongoing in the United States, Filipino American chefs along the West Coast are contributing to the Black Lives Matter movement by donating proceeds…
A LOT of people have channeled their inner chefs and bakers as a way to cope with the global pandemic and after almost 12 weeks in lockdown, there is a…
A Filipina American pastry chef and entrepreneur from Southern California won a recent episode of Food Network’s “Chopped Sweets.” Ginger Lim-Dimapasok, the owner of ube-centric bakery Café 86, triumphed during…
Filipino American chefs across the United States woke up to great news on Wednesday, Feb. 26 as the James Beard Foundation Awards released its Restaurant and Chef Awards semifinalists for…
Celebrating cuisine of the Philippines at the birthplace of Los Angeles “SANGKAP” (“ingredient” in the Tagalog language) is a project of the City of Los Angeles’ El Pueblo Historical Monument…
BACOLOD CITY – Amidst the challenging global culinary terrain, Filipino chefs are confident that local cuisine will continue to take the international scene by storm, now with the fortified efforts…
IT’S Thanksgiving next week and for many Filipino American families, it means preparing a table spread of both traditional holiday and Filipino dishes. It’s not uncommon to see a turkey…
The third annual Los Angeles Food Bowl is back this May to celebrate the city’s vibrant food scene — and you can expect a line-up of Filipino American chefs to…
THE James Beard Foundation has announced the list of semifinalists in the running for its 2019 Restaurant and Chef Awards and three Filipino American chefs have made the list. The awards,presented…
New York, NY – Twin Marquis, a New York food company that specializes in noodles and wrappers, is releasing a 5-part docu-series, “Yum Chat,” celebrating Asian American chefs and cooking….
“I think ultimately the key to everyone’s heart is through their stomach.” —Filipino-American chef Alvin Cailan With the immense admiration that Filipino food has received over the last few years,…
LOS ANGELES—Spend an evening feasting with friends and supporting a great charity with Chef Alvin Cailan and Michael Hung at their Filipino Backyard BBQ in support of No Kid Hungry,…
Driving through Los Angeles’ Chinatown, Far East Plaza on Broadway is one of those complexes that is easy to gloss over. But with curiosity awakened and judgments of its outdated…
San Francisco had a taste of Philippine culinary prowess during the culmination of the 4th Annual Kulinarya, A Filipino Culinary Showdown. On Saturday, November 23, 2013, the Kulinarya Championship Round…
