NYC Fil-Ams celebrate all things Ube
WHILE Filipinos in the diaspora have their distinct ube memory – from the fish-shaped halaya with flecks of Star margarine or the jars of ube jam pasalubong from Baguio City, or ube in pastillas or otap – it was only about a decade ago when food lovers around the world began taking notice. Ube, a tuber indigenous to the Philippines has been touted as the next big thing…