6 Filipino-authored cookbooks to add to your shelf
AS mentioned in the Asian Journal’s recent profile on Now Serving — Los Angeles’ only cookbook store owned by Filipino-American couple Ken Concepcion and Michelle Mungcal — cookbook sales have…
Category: Eat & Drink
Covering the most noteworthy places to eat and drink for the Filipino community.
Read More
Historic Filipinotown newcomer HiFi Kitchen features traditional and vegan rice bowls
WHETHER you’re vegan, have a shellfish allergy, want a quick rice bowl with ulam, or are unfamiliar with Filipino food, a new Filipino-American café in Historic Filipinotown seeks to satisfy…
McDonald’s sweetens up Valentine’s Day week with McCafé donut sticks
Roses are red, violets are blue, the rumors of Donut Sticks coming to McDonald’s are true! Because donuts and coffee are a “perfect pair,” McDonald’s is excited to announce McCafé…
Ord & Broadway in LA’s Chinatown: Where you can get Filipino comfort food, plus wings and tacos too
LOS ANGELES’ list of restaurants serving Filipino-influenced dishes continues to grow with the latest addition of Ord & Broadway in Chinatown. At the helm of the kitchen is Chef Getty…
Easy, healthy recipes for your Super Bowl party
Golden Beet Poke (6-12 Servings) 10 small golden/yellow beets or 5 large ones 1 Tbsp toasted sesame oil 1-1/2 Tbsp light soy sauce, tamari, or coconut aminos (start with 1/2…
The story of tikoy: A Lunar New Year delicacy turned Filipino favorite
WATER, glutinous rice flour, and dark brown sugar. Three simple ingredients that when heated, mixed, poured into oiled or banana leaf-lined ramekins, steamed for an hour or so, and refrigerated…
Filipino recipes to usher in the New Year
Contributed by Shobee Dayrit It has been 17 years since I came to the United States and now I am a mom of two. My eldest just left for college…
Fil-Am restaurants Ma’am Sir, LASA make LA Times’ ‘101 Restaurants We Love’ list
AS the end of 2018 approaches, expect to see a lot of ‘best of’ lists. One such roundup that Angelenos, in particular, look forward to is the Los Angeles Times’…
DOT’s Kaon ‘Ta Mindanao edition banners culinary tourism
Cagayan de Oro City, CDO—Mindananoans were treated to a gastronomic extravaganza as Kaon ‘Ta!, the Northern Mindanao leg of the Department of Tourism’s (DOT) food and travel festival was launched recently at…
Philadelphia gets a ‘Taste of the Philippines’ in culinary festival
NEW YORK — A bigger and more bustling “Taste of the Philippines” returned to the iconic Reading Terminal Market for the second year last 11 November, showcasing the best of…
Chef Jessie: Championing Filipino cuisine
YOU can tell a lot about a chef not only through the dishes they prepare, but also through the experiences they accumulated. For instance, Chef Jessie Sincioco was the first…
What we eat: Favorite staples on your Thanksgiving dinner and how they’re changing
FOR years, no Thanksgiving dinner spread has been complete without the centerpiece turkey, sides of mashed potatoes, green beans, gravy, and cranberry sauce, and the assortment of pumpkin, apple, and…
Fil-Am chef introduces menu inspired by travels, global cultures at Montage Beverly Hills
IT’S no secret that Filipino-American chefs have made their marks on restaurants across Southern California. The latest discovery (for me) is The Restaurant at the Montage Beverly Hills, where Fil-Am…
From bean to bar: Fil-Am chocolatier Hernan Lauber finds joy in native Philippine cacao
On promoting the Philippines as the “Napa Valley of cacao” FILIPINOS love chocolate. And sure, that affinity includes the Hershey’s, M&M’s, and Toblerone bars that fill up balikbayan boxes sent…
99 Ranch Market launches Cravings, a grocery store & food hall in Chino, CA
To cater to a multigenerational foodie audience, 99 Ranch Market has unveiled Cravings, a new warehouse-style grocery store and food hall at the Chino Spectrum Marketplace in Chino, California with…
From salted duck egg to sapin sapin: Filipino ingredients become ice cream flavors at Wanderlust Creamery
12 special flavors introduced for Fil-Am History Month MANY believe that the best way to learn about a culture is through food. Though the process of traveling may be a…
From family-style meals to desserts, Filipino cuisine shines at LA Food & Wine Festival
THE Los Angeles Food & Wine Festival (LAF&W) this past week brought together dozens of renowned culinary personalities from across the country for five days of events. From Wednesday, August…
Back-to-school basics: How to make healthy lunches for kids
KIDS are heading back to school starting this week, and the task of packing their lunches falls on their parents again. As much as they want their children to eat…
Filling up with Filipino fruits and veggies
FILIPINO food has, without a doubt, been heating up in the U.S. with Filipinos and non-Filipinos alike enjoying the burgeoning scene on both coasts. But while dishes like chicken adobo,…
Fil-Am wins Gilroy Great Garlic Cook-off with his original lumpia wrap recipe
LUMPIA, one of the traditional Filipino dishes, took center stage when Fil-Am Will Simbol won the 2018 Great Garlic Cook-off at the 40th annual Gilroy Garlic Festival with his original…
Hungry for more ‘Bitter Melon,’ ‘ULAM: Main Dish’ at the Asian American International Film Festival
A NUMBER of Filipino and Filipino American films made it to the 41st Asian American International Film Festival (AAIFF41), presented by Asian CineVision. As the first and longest running Asian interest…
Calamansi, moringa, turmeric at the 2018 Summer Fancy Food Show
THE hottest and latest trends and innovations in specialty food and beverage hogged the spotlight at the 2018 Summer Fancy Food Show, held June 30-July 2 in New York and…
Cheese & Charcuterie Buffet At Makati Diamond Residences
From July 27 to September 28, 2018, visit Alfred at Makati Diamond Residences every Friday, from 6:00 pm to 9:00 pm, for the Cheese & Charcuterie Buffet. Indulge in bite…
Kusina Ni Mama Sita Introduces Adlai Paella Kit
In the recent International Food Expedition (IFEX) at the World Trade Center and Trade Training Center, Kusina ni Mama Sita showcased a wide range of Filipino flavors along with more…
Chef Jessie and Chef Roberto special dinner
Wine is the perfect accompaniment for life experiences — everything is made more special and intimate with a glass of it. Which is how Chef Jessie Sincioco and Chef Musaro…
Ariel Layug: A chef fulfills his potential with dream job at Cirque du Soleil
When he was a young boy growing up in the Philippines, Ariel Layug would look at his school’s atlas and collection of encyclopedias and wonder in general about life in…
LA gains new Filipino spot with Charles Olalia’s Ma’am Sir
Palabok-inspired deviled eggs. Sea urchin on top of lumpia Shanghai. Lobster inihaw. Yellowtail sinuglaw. These are some of the dishes you can find on the menu of Ma’am Sir, the…
The fruits of great love at Purple Yam Brooklyn and Malate
“Cooking is like the fruit of a great love: a strong and slightly egotistical love on the part of the men, altruistic and sensitive on the part of the women….
A Filipino Gastronomic Tour of Brooklyn
When Purple Yam opened in the Ditmas Park neighborhood of Brooklyn back in 2009, it became a dining destination for many Filipinos and Filipino-Americans who live outside the borough. Some…
