Kain Na! CDO shows off Mindanaoan palate
CAGAYAN DE ORO – The best food and flavors of the Mindanao group of islands gathered at the Ayala Centrio Mall at Cagayan de Oro City for the Department of Tourism’s…
Category: Eat & Drink
Covering the most noteworthy places to eat and drink for the Filipino community.
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Restaurant Verbena Welcomes 22 Prime Steakhouse with New Executive Chef
For 5 years, Executive Chef Gerwin Bailon has been the man behind the award-winning 22 Prime Steakhouse. Known for his expert steak dishes, signature carving events, and crafted course meals,…
Filipino chefs laud DOT’s culinary tourism initiatives
BACOLOD CITY – Amidst the challenging global culinary terrain, Filipino chefs are confident that local cuisine will continue to take the international scene by storm, now with the fortified efforts…
Fil-Am chefs on dishes to bring to the Thanksgiving table
IT’S Thanksgiving next week and for many Filipino American families, it means preparing a table spread of both traditional holiday and Filipino dishes. It’s not uncommon to see a turkey…
Annie’s Kitchen: Passion project of Annie P. Guerrero for the environment
“In a world where environmental challenges seem so overwhelming, the easiest way for us to have a large impact is to reduce our individual waste, recycle, and compost.” These are…
A truly ‘Green’ holidays at Cravings
It is the most wonderful time of the year and at Cravings, it is not an excuse not to go “green”. A restaurant brand of three decades, born from the…
Oodaalolly founder Hernan Lauber featured speaker at Kakao Konek 2019
SAN FRANCISCO, Calif — Hernan Lauber, founder of the Oodaalolly Chocolate Company, was a featured speaker at Kakao Konek 2019, the largest tablea/chocolate/cacao expo and conference in the region. Hernan…
Fil-Am coffee biz named micro roaster of the year
A Filipino American-owned coffee company in San Diego, California has received a prestigious honor as the best micro roaster in the United States for 2020. Mostra Coffee, which was founded…
Tasting the flavors of Taiwan at 99 Ranch Market
Organized by 99 Ranch Market, sponsored by the Taiwan External Trade Development Council and Bureau of Foreign Trade, “Fantastic Flavors of Taiwan-2019 99 Ranch Market Taiwan Food Festival” officially kicked…
Artisanal ice cream Wanderlust Creamery returns with 11 Filipino flavors for Fil-Am History Month
WITH October as Filipino American History Month, you’ll find dozens of events commemorating the history and contributions of Fil-Ams across industries. The food scene, of course, takes part in this…
Filipina American’s vegan ice cream brand turns family stories into pint-sized memories
IT’S often said that food is a form of storytelling with its dimensions of narrating our culture, identity, relationships, memories, decisions we make and much more. For Christy Cunanan, one…
This FREE LA pop-up features Filipino lumpia musubi and Spam soft-serve
For many people around the world — especially Filipinos — Spam is a beloved staple in their meals, whether served with egg and rice for breakfast or wrapped with seaweed…
RECIPE: Carioca
(Fried Sticky Rice Balls with Coconut Caramel Sauce) Suman is a tube-shaped rice cake made with glutinous rice cooked in coconut milk, wrapped in either palm, banana or bamboo leaves,…
RECIPE: Suman con Chocolate
(Steamed Glutinous Rice Cakes with Chocolate Sauce) Suman is a tube-shaped rice cake made with glutinous rice cooked in coconut milk, wrapped in either palm, banana or bamboo leaves, then…
‘Rice. Noodles. Yum.’: A myriad of flavors from the Philippines and beyond
Author Abigail Sotto-Raines shares recipes of favorite noodle and rice dishes from all over Southeast Asia TWO staple ingredients not only in Filipino cuisine but in Asian dishes as well…
Popular Japanese cheesecake brand searches for ‘elite taste testers’ in CA
Uncle Tetsu, the unmistakable Japanese cheesecake that has satisfied customers around the globe, will begin its search for cheesecake lovers to try its new flavors – for free! To become…
Acclaimed Fil-Am chef Ross Pangilinan imprints ‘mix mix’ culinary identity on Orange County
IN recent years, Los Angeles has witnessed a handful of contemporary Filipino restaurants open up, typically the ventures of second-generation Filipino Americans who have cut their teeth cooking other cuisines…
Grand Central Market’s Filipino stall Sari Sari Store to feature bao pop-up
One of Asia’s best female chefs is headed to Los Angeles with a two-day pop-up at Grand Central Market’s Filipino stall, Sari Sari Store. Hong Kong-based May Chow, who was…
Good is brewing: McCafé It Forward launches to reward good people with good coffee
Inspired by the way customers demonstrate simple acts of kindness on a daily basis at McDonald’s restaurants, McCafé announced on Tuesday, August 20 it is rewarding good people with a…
Chef Lou Boquila: From Dishwasher to Restaurateur
Behind two highly-acclaimed filipino restaurants How exactly did a former dishwasher rise from the ranks to become a successful chef and restaurateur who now owns two highly-acclaimed Filipino restaurants in…
Filipino food documentary ‘Ulam’ now on Hulu
NEED something to add to your Hulu queue? The streaming platform has just added “Ulam: Main Dish,” the first feature Filipino food documentary on its roster. With Filipino cuisine’s popularity…
Long Beach Bacolod Association announces small business awardee for Masskara Festival
THE Long Beach Bacolod Association will present the Small Business Award to Romeo Garcia during its MassKara Festival on Sunday, August 4 at Recreation Park. Entrance is FREE and attendees…
This Filipino chocolatier wants the Philippines to be known globally as a great source of chocolates
IT was a sweet victory for five Philippine chocolate brands at the 2019 Academy of Chocolate Awards in London last June when they garnered a total of 24 awards across…
Tsismis aims to be NYC’s newest Filipino hangout
After a long and arduous journey, Tsismis NYC finally opened its doors last month to hordes of hungry diners. We went on their third week and noticed that the hostess…
No need to bring your own ‘Baon’: Fil-Am chef AC Boral opens new restaurant in LA
WHEN news spread that Filipino American chef Charles Olalia’s four-year-old Rice Bar was closing down in May, many loyal customers deemed it a loss for lunchtime eats in Downtown Los…
Summer Fancy Food Show shines light on specialty food from the Philippines
FOOD companies from the Philippines began joining the Winter Fancy Food Show in San Francisco in 2014 under the branding initiative Food Philippines. That year, Filipino favorites including bananas, mangoes,…
Karenderya’s journey and how a national magazine played a major part in it
ESQUIRE MAGAZINE’S BEST NEW RESTAURANTS IN AMERICA 2018 Karenderya, a Filipino-inspired restaurant, opened its doors in the suburban village of Nyack in July 2017. Last November, the fast-casual restaurant was…
Filipino-inspired dishes at LUCKYRICE’s Night Market of the Future
To close out Asian Pacific American Heritage Month, LUCKYRICE brought a multi-sensory experience to Los Angeles’ Grand Central Market on Thursday, May 30. The bottom floor of the indoor market…
Los Angeles residents get a taste of Filipino food and party culture
HUNDREDS of Angelenos made their way up to the rooftop of The Standard Hotel in downtown Los Angeles on Sunday, May 18 to get a taste of Filipino food and…
Filipino Restaurant Week 2019 is in full swing
This year’s Filipino Restaurant Week is up and running, and this year’s incarnation is bigger than ever, expanding to seven states with 23 restaurants participating. “Last year, we expanded to…