Filipino regional cuisine to be showcased at James Beard House
NYC foodies are in for a treat as regional Filipino cuisine makes it to the prestigious James Beard House. With its goal to preserve, promote and develop Filipino cuisine, Filipino…
Category: Eat & Drink
Covering the most noteworthy places to eat and drink for the Filipino community.
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TURKEY EMBUTIDO With cranberry sweet and sour sauce
By Yana Gilbuena Ingredients: • 1 small shallot, finely chopped • ½ cup of celery, brunoised • ½ cup of carrots, brunoised • 2 tbsp freshly ground pepper • 2…
A Filipino-inspired menu for this Thanksgiving holiday
Filipinos are known to be adaptive and creative. Whenever we try to assimilate something, be it language or food, we are fond of reinventing and putting a fresh Filipino spin…
Common health myths and new food trends to try
Hippocrates, the father of Western medicine, once said, “let thy food be thy medicine and thy medicine be thy food.” These words still hold true today. Yet, with various opinions…
Live & Dine LA event is a foodie’s delight
Los Angeles is not just the City of Angels — it’s the City of Food Angels who were out in force on Sunday, July 30 to support the Los Angeles…
LA, NYC Fil-Am chefs at the heart of ‘ULAM’
“I think ultimately the key to everyone’s heart is through their stomach.” —Filipino-American chef Alvin Cailan With the immense admiration that Filipino food has received over the last few years,…
Age Beautifully Cookbook wins Gourmand’s ‘Best in the World’ award
LOS ANGELES — “The Age Beautifully Cookbook: Easy and Exotic Longevity Secrets from Around the World” by Grace O was awarded the 2017 Gourmand World Cookbook Awards’ top honor — ‘Best in…
Regional lunches: Showcasing the diversity of Filipino cuisine
FOR a couple of hours, congress attendees and guests take a break to eat a carefully curated themed ad festive lunch showcasing the diversity of Filipino cuisine and the sustainability…
Extraordinary dining experience at FuJi Buffet & Grill
Located off the Harvey Drive exit of the 134 freeway in Glendale, California is FuJi Buffet & Grill, an all-you-can-eat fare that gives you a taste of different Asian regions—without…
The Americana at Brand ushers in Year of the Fire Rooster
The Year of the Fire Rooster began on January 28, but the celebrations across Southern California haven’t waned down. Last weekend on Saturday, February 4, The Americana at Brand in…
Filipino cuisine to be featured during month-long food festival in LA
The Los Angeles Times brings ‘Food Bowl’ to the city in May FOODIES in Los Angeles have yet another reason to rejoice: this May, the Los Angeles Times is launching…
Love and more love: Some fun facts about Valentine’s Day
Love is in the air as Valentine’s Day is fast approaching. Now who wouldn’t be familiar with this great day meant for sharing love gestures? I know many couples excitedly…
Coolhaus co-founders Freya Estreller & Natasha Case bring architecturally-inspired, creatively-flavored frozen treats
In recent years, ice cream has gone beyond your typical vanilla, chocolate and strawberry. Think, fried chicken and waffles, peking duck, foie gras PB&J or whiskey Lucky Charms. At Coolhaus,…
How to cook ginataan bilo-bilo
A Filipino sweet soup snack perfect for chilly winter nights Contributed by Sarahlynn Pablo / Filipino Kitchen Beyond the brown sugar and coconut milk, my aunt said, any available fruit or vegetable…
Recipes for the holidays from Chef Eric Pascual
Though born and raised in the Bay Area, Chef Eric Pascual spent a good amount of his childhood in Hawaii. His passion for cooking started at a young age when…
Ginataang na Alimasag at Hipon by Chef Eric Pascual
Ingredients: • Meat from 2 large Dungeness crab (approximately 1 lb. of meat) • ½ lb. shrimp (shells removed) • 1 cup green jackfruit, chopped (fresh or 1 can large,…
Cassava Cake by Chef Eric Pascual
Ingredients: • 3 ½ cups of frozen grated cassava or fresh cassava if available • 1 ½ cup evaporated milk (or ¾ cup of whole milk and ¼ cup half…
Food, glorious food: The noche buena spread
There is no doubt that Christmas is one of the Filipinos’ favorite holidays. Aside from having the longest holiday season (starting in September until January), Christmas is the time for…
From books to chocolate: How a Fil-Am college dean transitioned into becoming a chocolatier
One night about two years ago, Romeo Garcia decided it was time to take a “creative sabbatical” from his career in academia. Over the past six years, Garcia — who…
Famed ramen shop Tsujita opens third location in Glendale
In recent months, a stretch of Brand Blvd. in Glendale, California has suddenly been revitalized with outposts of hot foodie spots. Across from The Americana at Brand, Shake Shack, Philz…
What’s on the table for Thanksgiving?
AS its name suggests, Thanksgiving is a holiday centered on giving thanks for the numerous blessings in our lives. During the meal — whether held at lunch or dinnertime —…
85°C Bakery Cafe opens 23rd store in Cypress, CA
Two hours before the doors of the new 85°C Bakery Cafe was scheduled to open in Cypress, California on Friday, October 21, a line began to form, eventually wrapping around…
Beloved seafood & prime rib buffet at Cafe Sierra continues to live up to standard
If you haven’t dined at Cafe Sierra located inside the Hilton Universal City in a while, you will be in for a surprise. Earlier this year, the famed buffet unveiled…
Savor Filipino returns to the Bay Area
Saturday, October 15 / The Overlook Lounge, 344 20th St, Oakland CA Tickets available at www.savorfilipino.com/ On Saturday, October 15, Savor Filipino will provide an opportunity for 1500 attendees to…
Culinary Pavilion
Curated by GrubLife The GrubLife Culinary Pavilion celebrates Philippine cuisine as a cultural and artistic form. Food is immersed in the heart of every Filipino as a sacred blessing to…
Seniors’ Village
Curated by Tony and Angelita Ringor, and Eileen McCremens Sponsored by Area Lab Explore fresh Filipino vegetables from local farms, get gardening tips from award-winning home gardeners, and discover delicious Filipino…
Gluten-free chocolate protein porridge
(Champurrado inspired recipe courtesy of Fit Chef for Life Katrina Palana-Soledad) Ingredients 1 cup boiling water 1/3 cup steel cut oats*complex carbs 1 tsp unsweetened cocoa powder 1 tsp coconut…
Crazy for coconut protein pancakes
(Bibingka inspired recipe courtesy of Fit Chef for Life Katrina Palana-Soledad) Minutes to Prepare: 10 Minutes to Cook: 5 Number of Servings: 4 Ingredients *Bob’s Red Mill Gluten Free All Purpose Baking Flour, .5 cup…
Ground turkey with potato-bell pepper ometlette topped with grilled organic eggplant
(Pork giniling & tortang talong inspired recipe courtesy of Fit Chef for Life Katrina Palana-Soledad) Ingredients: GROUND TURKEY BASE 1/2 cup Onions, diced 1 Tbsp, Garlic, minced 1 Tbsp Grapeseed Oil 16oz…