Kusina Ni Mama Sita Introduces Adlai Paella Kit
In the recent International Food Expedition (IFEX) at the World Trade Center and Trade Training Center, Kusina ni Mama Sita showcased a wide range of Filipino flavors along with more…
Covering the most noteworthy places to eat and drink for the Filipino community.
In the recent International Food Expedition (IFEX) at the World Trade Center and Trade Training Center, Kusina ni Mama Sita showcased a wide range of Filipino flavors along with more…
Wine is the perfect accompaniment for life experiences — everything is made more special and intimate with a glass of it. Which is how Chef Jessie Sincioco and Chef Musaro…
When he was a young boy growing up in the Philippines, Ariel Layug would look at his school’s atlas and collection of encyclopedias and wonder in general about life in…
Palabok-inspired deviled eggs. Sea urchin on top of lumpia Shanghai. Lobster inihaw. Yellowtail sinuglaw. These are some of the dishes you can find on the menu of Ma’am Sir, the…
“Cooking is like the fruit of a great love: a strong and slightly egotistical love on the part of the men, altruistic and sensitive on the part of the women….
When Purple Yam opened in the Ditmas Park neighborhood of Brooklyn back in 2009, it became a dining destination for many Filipinos and Filipino-Americans who live outside the borough. Some…
FRONT AND CENTER Filipino Restaurant Week (#FRW2018), that annual, much-awaited foodie event among fans of Filipino cuisine, has grown so much after its inception back in 2015 when 13 Filipino…
Five-day event is part of Los Angeles Times’ month-long Food Bowl NEED plans this weekend in Los Angeles? If you’re looking for something food-related, check out the Night Market in…
Soccer fans rejoice — Banc of California Stadium in downtown Los Angeles opens this weekend with the LA Football Club (LAFC)’s match against the Seattle Sounders on Sunday, April 29. …
Romulo Café welcomes the summer season with the late General Carlos P. Romulo’s favorite dessert, Halo Halo. Prepared with ingredients that Filipinos love, this frosty delight will satiate, beyond doubt,…
Gringo’s finger-lickin’ chicken and ribs are now available in 10 locations Everyone’s favorite hangout central for mouthwatering chicken and ribs today unveils its 10th and biggest location yet at O…
Sawtelle Boulevard in West Los Angeles is another haven for those with eager tastebuds and stomachs, as blocks are lined with sushi bars, ramen places, and Boba tea shops, as…
Despite the ubiquity of coffee giants, neighborhood cafés are still appreciated by locals, and for visitors, it’s the best way to get a glimpse into the local scene. If you…
WITHIN the last few years, Korean food has become a hit in the United States, and it’s not very surprising to see why. It’s just so good. There is no…
H MART, a leading International supermarket chain has made a final announcement of H Mart San Jose-Oakland Grand Opening and is set to open its doors at 10:30 a.m. on…
By Grace O. Rosalynn Carter is a truly unforgettable American hero who inspires everyone she meets. Recently, she arrived in Los Angeles to be honored as one of the most…
NYC foodies are in for a treat as regional Filipino cuisine makes it to the prestigious James Beard House. With its goal to preserve, promote and develop Filipino cuisine, Filipino…
By Yana Gilbuena Ingredients: • 1 small shallot, finely chopped • ½ cup of celery, brunoised • ½ cup of carrots, brunoised • 2 tbsp freshly ground pepper • 2…
Filipinos are known to be adaptive and creative. Whenever we try to assimilate something, be it language or food, we are fond of reinventing and putting a fresh Filipino spin…
Hippocrates, the father of Western medicine, once said, “let thy food be thy medicine and thy medicine be thy food.” These words still hold true today. Yet, with various opinions…
Los Angeles is not just the City of Angels — it’s the City of Food Angels who were out in force on Sunday, July 30 to support the Los Angeles…
“I think ultimately the key to everyone’s heart is through their stomach.” —Filipino-American chef Alvin Cailan With the immense admiration that Filipino food has received over the last few years,…
LOS ANGELES — “The Age Beautifully Cookbook: Easy and Exotic Longevity Secrets from Around the World” by Grace O was awarded the 2017 Gourmand World Cookbook Awards’ top honor — ‘Best in…
FOR a couple of hours, congress attendees and guests take a break to eat a carefully curated themed ad festive lunch showcasing the diversity of Filipino cuisine and the sustainability…
Located off the Harvey Drive exit of the 134 freeway in Glendale, California is FuJi Buffet & Grill, an all-you-can-eat fare that gives you a taste of different Asian regions—without…
The Year of the Fire Rooster began on January 28, but the celebrations across Southern California haven’t waned down. Last weekend on Saturday, February 4, The Americana at Brand in…
The Los Angeles Times brings ‘Food Bowl’ to the city in May FOODIES in Los Angeles have yet another reason to rejoice: this May, the Los Angeles Times is launching…
Love is in the air as Valentine’s Day is fast approaching. Now who wouldn’t be familiar with this great day meant for sharing love gestures? I know many couples excitedly…