Chef Diosdado ‘Jo’ Dijamco Pride in Kapampangan roots and culinary identity shaped by France, Spain and Italy’s flavor
“As a fellow Kapampangan, I am truly proud of Chef Jo Dijamco’s culinary talents and accomplishments. His extensive experience as a chef enables him to craft a delightful menu that resonates with many. Serving as the chef at the renowned [1917 Restaurant] in San Antonio Winery in Los Angeles, he is a source of pride…