Lumpia, palabok, reimagined suman: Filipino dishes draw crowds at NYCWFF
Team Kabisera led by Chef Augee and her partner Joey celebrate the end of a successful three-day appearance at the NYCWFF, serving more than 6,000 pieces of pork and vegetable…
Category: Eat & Drink
Covering the most noteworthy places to eat and drink for the Filipino community.
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The Rise of Abi Marquez: From Culinary Content Creator to Filipino Food Ambassador
Abi’s talent has earned her a James Beard nomination, a spot in Forbes 30 Under 30 Class of 2024, and TikTok’s Creator of the Year for Food. Her culinary creativity shines…
Filipino chefs and restaurants to watch at the 2024 Food Network New York City Wine & Food Festival
Foodies and food-lovers, it’s time! The Food Network New York City Wine & Food Festival (NYCWFF) is back to celebrate its 17th year from October 17 to 20, 2024, bringing…
Chef Diosdado ‘Jo’ Dijamco Pride in Kapampangan roots and culinary identity shaped by France, Spain and Italy’s flavor
“As a fellow Kapampangan, I am truly proud of Chef Jo Dijamco’s culinary talents and accomplishments. His extensive experience as a chef enables him to craft a delightful menu that…
Fresh off his James Beard win, Chef Lord Maynard Llera joins Filipino American peers at ‘Taste America’ culinary celebration
Taste America, a nationwide initiative by the James Beard Foundation, unites chefs, special guests, and diners to celebrate local independent restaurants at the heart of their communities, while advocating for…
Fiery Flavors, Big Dreams: Laura Dadap’s Djablo Sauce brings Filipino heat to the Summer Fancy Food Show
Filipino American Laura Dadap ignited excitement with the fiery tale of Djablo Sauce, the first locally produced, family-owned Filipino hot sauce in the United States when we met her at…
McDonald’s introduces anime-inspired garlic sauce in collaboration with ‘Jujutsu Kaisen’
MCDONALD’S has partnered with the hit anime series “‘Jujutsu Kaisen” to launch a new Special Grade Garlic Sauce, available exclusively on the McDonald’s App starting July 9. This new sauce…
Heritage on a plate: The story behind Lola’s, Chef Suzanne Cupps’ new NYC restaurant
Chef Suzanne ‘Suzy’ Cupps is making waves in Manhattan’s NoMad neighborhood with the opening of her latest restaurant, Lola’s, a culinary haven where innovative design meets exceptional cuisine. Amid the…
Experiencing Suzuya Patisserie & Café
by Gloria T. Caoile Suzuya Patisserie & Cafe, a family-owned, Japanese-inspired bakery, is opening a new café on S. Wynn Street. The owners, Chef Misuzu and Chef Mike, partnered with…
Get ready to dive into the most flavorful edition of MAFBEX!
The Manila Foods and Beverages Expo 2024 (MAFBEX) is aiming to be bigger than ever before, delivering more flavors and tasty treats to keep its visitors coming back for more….
MAFBEX 2024 is serving a plate full of surprises!
Manila, Philippines. Eat’s Here! The Manila Foods and Beverages Expo (MAFBEX) is back this 2024 to bring you a more exciting food experience in the country! For the past 17…
Taste of the Philippines: Recognizing Filipino talent at the 2024 James Beard Awards
AS the highly anticipated James Beard Awards draw near, Filipino talent emerges at the forefront, poised to seize the spotlight. Chefs and creators from the community have garnered nominations and…
Sky River Casino’s spectacular May promotions: Winning has never been this exciting
AS the calendar turns to May, Sky River Casino is set to dazzle members with a host of promotions that promise excitement, luxury, and a touch of elegance. Get ready…
From New York to Las Vegas: Filipino Food Month lineup of events unveiled
The month of April heralds the arrival of Filipino Food Month, promising a series of festivities that celebrate the rich tapestry of flavors and the vibrant cultural heritage of the…
Spring into luck at Graton Resort & Casino this March: A chance to win $1M cash!
ROHNERT PARK – Come to Graton Resort & Casino in March for luxury and entertainment. Don’t miss your chance to win big at the Net Big Cash Giveaway, Gold Rush…
Naks: A chef’s culinary odyssey unveils authentic & unapologetically Filipino flavors in NYC
A NEW Filipino culinary haven has taken root in Manhattan’s East Village and it is called Naks. Under the skilled guidance of Chef Eric Valdez, this restaurant showcases the rich…
Top Filipino chefs host dinner collaboration in Las Vegas
LAS VEGAS – Istorya, a Las Vegas-based Filipino pop-up restaurant, is excited to announce a dinner collaboration that brings together the top Filipino chefs across the country. Isang Kusina, or…
Indulgent delight: Elevate your Christmas Reunions with FairPrice Potato Chips and Nuts
Hosting reunions over the Christmas season just got easier — and a whole lot tastier! When you’re creating your snack board, you have your usual bruschetta, chips and dips, nuts,…
Merienda by Pan de Manila: Opening the Door Today to the Memories of Yesterday
Did you know that Pan de Manila, renowned for baking the nation’s favorite pandesal, has a restaurant cafe? As the Paskong Pilipino season unfolds, Merienda by Pan de Manila extends…
Kay Sarap Balikan, Paskong Nakaraan: Pan de Manila Brings Back a Traditional Filipino Christmas with Nostalgic Artwork by Mia de Lara
Imagine the delight on the faces of your family members as you set down the new Pan de Manila paper bags on your dining table. Inside the bags are…
Christmas Masaya sa Kuya J
Enjoy new dishes from Kuya J this holiday season Christmas is just around the corner and Kuya J is excited to share our festive Christmas activities for everyone to enjoy….
A Taste of Inclusivity: Alive Vegan Restaurant at The Farm Achieves HALAL Certification, Redefining Culinary Diversity
’Let food be thy medicine and medicine be thy food,” spoke Hippocrates, the ancient Greek physician revered as the father of medicine. Embracing this wisdom, The Farm at San Benito…
The 2023 Comandante Cup Championship in Philippines Brews Excitement in Mandaluyong!
Coffee and brewing enthusiasts are in for a thrill as Henry & Sons plays host to the much-anticipated 2023 Philippines Comandante Cup. This event, to be held at The Giving…
World’s Number 1 Rum Tanduay Now in British Columbia, Alberta, Saskatchewan and Ontario
Vancouver, B.C. – Leading Philippine rum brand Tanduay has partnered with distributor Christopher Stewart Wine & Spirits to make its award-winning products available in the Canadian market. “Our distribution in Canada…
From Golden Arches to culinary stardom: Chef Harold Villarosa’s latest culinary project is rooted in his Filipino heritage
In a heartwarming tribute to the diverse community of former and current crew members, McDonald’s rolled out its new initiative last week, aptly named “1 in 8.” The numbers say…
Frank and Dean Coffee x Daniel Corpuz Chocolatier: Brewing a presence for specialty Filipino coffee in the NYC market
IN the thriving landscape of specialty coffee, Filipino entrepreneurs are carving out their space, blending tradition with innovation. With a rich heritage of coffee cultivation, the Philippines hopes to reemerge…
Competitive eaters battle for lumpia supremacy at NYC’s Lumpia Fest
The second annual Lumpia Fest took the Upper West Side by storm on Sunday, October 9, as food enthusiasts and competitive eaters gathered to celebrate this iconic Filipino dish. The…