Asian Journal Media Center

The Asian Journal Media Center curates information disseminated from both the public and private sector throughout the World. The media center publishes a collection of the World’s most newsworthy topics set forth by our editorial board. Stories that our team of journalists believes are critical, vital, and entertaining information that aspires to help the Global Filipino community make well-informed decisions, opinions, and actions. Our Media Center believes that a well-informed and well-rounded society is a thriving society.

Eurotel Vivaldi Cubao Holds Grand Opening

Eurotel Hotel recently celebrated the grand opening of its Vivaldi Cubao Branch with guests, celebrities, government officials, police officers and media friends in attendance. The Eurotel Vivaldi which is located in EDSA Cubao Quezon City is a European inspired hotel known for its Filipino hospitality. Mr. Edmundo Las, Managing Director of Eurotel Hotel kicked of…

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Common health myths and new food trends to try 

Hippocrates, the father of Western medicine, once said, “let thy food be thy medicine and thy medicine be thy food.”  These words still hold true today.  Yet, with various opinions on diet and exercise, and new foods frequently being dubbed superfoods, it can be tough deciding which advice to take. The Asian Journal got insight from Philippine-based…

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Profile: Chess grandmaster Wesley So

It all turns deadly after the first handshake. Silence all throughout, bowed heads and downcast eyes, not out of dismay, but out of concentration. Every piece is essential, every move, crucial.  Under scrutiny, each motion is analyzed, and what comes next is highly anticipated. There is no room for even the slightest error in this game,…

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Live & Dine LA event is a foodie’s delight

Los Angeles is not just the City of Angels — it’s the City of Food Angels who were out in force on Sunday, July 30 to support the Los Angeles Mission and to offer the over 1,700 people attending the event sample tastings. Angeleno Magazine’s annual Live & Dine LA event, which was held at…

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Department of Foreign Affairs to name PH envoy to US soon

President Rodrigo Duterte will soon have his highest-ranking representative in Washington to serve as the Philippine ambassador to the United States,  replacing the previous envoy who stepped down from his post more than a year ago. Department of Foreign Affairs (DFA) Secretary Alan Peter Cayetano in a television interview revealed that the department is eyeing…

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119th Philippine Independence Day: A celebration of progress through peace and freedom

The Philippines will celebrate its 119th Independence Day to commemorate its independence from colonial Spain.  Also known as “Araw ng Kasarinlan” or “Araw ng Kalayaan,” it is an annual national holiday in the country observed every June 12.  The theme for this year is “Kalayaan 2017:  Pagbabagong Sama-Samang Balikatin.” Background and history Originally, Philippine Independence…

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Regional lunches: Showcasing the diversity of Filipino cuisine

FOR a couple of hours, congress attendees and guests take a break to eat a carefully curated themed ad festive lunch showcasing the diversity of Filipino cuisine and the sustainability of the native ingredients. This is where seasoned Filipino chefs such as Margarita Fores, JP Anglo and Claude Tayag prepare their dishes based on a…

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The meaning of Holy Week

For Christians, Holy Week is definitely a very sacred time of the year.    Starting on Palm Sunday onto Maundy Thursday, Good Friday and Holy Saturday; it is a time to reflect on Jesus Christ’s journey to the Cross — beginning with his entry into Jerusalem, his lonely trek from the Upper Room through Gethsamane,…

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A Pinay gathering: Celebrating Women’s History Month through Fil-Am women writers and their books

by Heather Domingo / AJPress  To honor Women’s History Month, a Pinay gathering was celebrated at the Philippine Expressions Bookshop in San Pedro, California on Saturday, March 25. With about 50 guests in attendance, eight different authors participated in the event, sharing their journeys as Filipino-American women and authors, and the value of their books….

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75th Anniversary of Bataan Death March

Remembering the courage of our heroes On April 9, 1942, three months after the Bataan of Bataan in the Philippines during World War II; Filipino and American prisoners of war were forcibly transferred by the Imperial Japanese Army from Mariveles, Bataan to Camp O’Donnell in Tarlac.   They marched approximately 60 miles under extreme heat,…

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Extraordinary dining experience at FuJi Buffet & Grill

Located off the Harvey Drive exit of the 134 freeway in Glendale, California is FuJi Buffet & Grill, an all-you-can-eat fare that gives you a taste of different Asian regions—without a steep price tag. Enter the restaurant and you’ll be greeted by sleek, modern interiors. The dining area itself is expansive, so you’ll surely be…

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The Americana at Brand ushers in Year of the Fire Rooster

The Year of the Fire Rooster began on January 28, but the celebrations across Southern California haven’t waned down. Last weekend on Saturday, February 4, The Americana at Brand in Glendale, CA hosted an afternoon of elaborate festivities, complete with cultural performances and an array of Asian food vendors. The high-end mall has been hosting…

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Love and more love: Some fun facts about Valentine’s Day

Love is in the air as Valentine’s Day is fast approaching.  Now who wouldn’t be familiar with this great day meant for sharing love gestures?  I know many couples excitedly wait for February 14 so they can express their feelings to their partners.  However, though we may be familiar with the day’s history, some may…

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How to cook ginataan bilo-bilo

A Filipino sweet soup snack perfect for chilly winter nights  Contributed by Sarahlynn Pablo / Filipino Kitchen Beyond the brown sugar and coconut milk, my aunt said, any available fruit or vegetable may be used for the Filipino ginataan recipe below, like taro root (gabi), corn (mais), even mongo beans or guava (this last one she said…

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Recipes for the holidays from Chef Eric Pascual

Though born and raised in the Bay Area, Chef Eric Pascual spent a good amount of his childhood in Hawaii. His passion for cooking started at a young age when he was introduced to cooking by his grandparents and parents. Chef Eric’s family told him that he share his grandfather’s passion for cooking, who would…

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Ginataang na Alimasag at Hipon by Chef Eric Pascual

Ingredients: • Meat from 2 large Dungeness crab (approximately 1 lb. of meat) • ½ lb. shrimp (shells removed) • 1 cup green jackfruit, chopped (fresh or 1 can large, seeds removed) • 3 tbsp bagoong (shrimp paste) • 2 tbsp patis/fish sauce • 5 garlic cloves, minced • 1 onion, minced • 1 1/2…

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Cassava Cake by Chef Eric Pascual

Ingredients: • 3 ½ cups of  frozen grated cassava or fresh cassava if available • 1 ½ cup evaporated milk (or ¾ cup of whole milk and ¼ cup half and half ) • 2 eggs • ½ cup cane sugar • ½ cup condensed milk • 1 can coconut milk (13.5 oz.) • pinch…

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Food, glorious food: The noche buena spread

There is no doubt that Christmas is one of the Filipinos’ favorite holidays.  Aside from having the longest holiday season (starting in September until January), Christmas is the time for parties, gift-giving, and of course, a multitude of culinary delights. On Christmas Eve, the last Mass of Simbang Gabi is attended; and then noche buena…

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What’s on the table for Thanksgiving? 

AS its name suggests, Thanksgiving is a holiday centered on giving thanks for the numerous blessings in our lives. During the meal — whether held at lunch or dinnertime — it is tradition to go around and answer the question, “What are you grateful for?” But beyond the significance of the holiday,  it is known…

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85°C Bakery Cafe opens 23rd store in Cypress, CA 

Two hours before the doors of the new 85°C Bakery Cafe was scheduled to open in Cypress, California on Friday, October 21, a line began to form, eventually wrapping around the block. By 9 a.m., customers eagerly entered the sweet-smelling establishment and piled assortments of pastries onto their trays. In less than an hour, staff…

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Savor Filipino returns to the Bay Area

Saturday, October 15  / The Overlook Lounge, 344 20th St, Oakland CA Tickets available at www.savorfilipino.com/ On Saturday, October 15, Savor Filipino will provide an opportunity for 1500 attendees to discover a unique take on traditional and contemporary Filipino cuisine. Included are many types of food and cocktails produced by more than a dozen emerging…

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Culinary Pavilion

Curated by GrubLife The GrubLife Culinary Pavilion celebrates Philippine cuisine as a cultural and artistic form.  Food is immersed in the heart of every Filipino as a sacred blessing to be respected yet fully enjoyed and appreciated.  We invite you to experience the wonders of traditional and contemporary cuisine beyond the more common pancit and…

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