[COLUMN] Wuhan lab leak

IN spite of the radical leftist media, especially social platforms, widely tearing down and mocking everyone who had suggested that the COVID-19 originated from a leak in the Wuhan laboratory, and all covered up by China, epidemiologists and political leaders remained convinced, and now the U.S. Department of Energy and the FBI have concluded that the origin was, in fact, a lab leak caused by human error or accident in the Wuhan lab. Since there is still no evidence of zoonotic carrier (bats, snakes, pangolin, etc.) from December 2019 to the present, it is obvious that a lab leak in Wuhan caused the COVID-19 pandemic. Plain common sense.

As of Tuesday, February 28, 2023, there were 679,912,028 COVID cases, with 6,799,783 deaths worldwide; 105,266,332 cases, with 1,145,415 deaths in the United States; and 4,076,307, with 66,111 deaths in the Philippines.

Had Communist China locked down the entire Wuhan City, after its discovery of the first case of the novel corona virus infection on December 19, 2019, the infection could have been limited to Wuhan and not even spread to the rest of China, much less around the world, saving at least 668 million lives globally.

Why the Biden administration is not willing to accept this strong consensus in the scientific community and among political leaders, and not blaming and holding China responsible for this preventable global catastrophe, is, indeed, very puzzling.

COVID and diabetes

New studies reveal that among the unvaccinated, the incidence of developing a new-onset diabetes mellitus was significantly higher following COVID-19 infection. COVID-19 vaccines appear to offer some protection for those who received the vaccines from developing new-onset diabetes.

“In a cohort of nearly 24,000 adults at a large California health system, adjusted models showed that having a history of a treated COVID infection was tied with a 58% higher likelihood of developing new-onset diabetes compared with a new diagnosis of a benchmark condition,” reported Alan Kwan, MD, MSc, of Cedars-Sinai Health System in Los Angeles and colleagues in JAMA Network. He added, “This risk appeared to be mostly driven by unvaccinated individuals; unvaccinated individuals saw a 78% increased chance of developing diabetes within 90 days of infection, while no significant association was observed in vaccinated individuals.” The COVID-19 vaccines obviously protected them.

Allergic and Non-Allergic

Contrary to the common belief that only allergies can cause runny nose, and sneezing, nasal congestion (not due to a cold), especially during the spring season, there is a non-allergy condition that can cause the same rhinitis (nasal inflammatory) symptoms.

As a reaction to an environmental irritant (cat/dog dander, mold, grass, ragweed, pollen), histamine is released in the body, which is the usual form of allergic rhinitis. This condition responds to antihistamine treatment. If the rhinitis does not respond to antihistamine, it may not be allergies at all; it is the non-allergy form of rhinitis, which is caused by polluted air, tobacco smoke, perfume, cologne, cleaning agents, or flu or cold. Antihistamine does not work for any of these since they do not result in histamine release in the body.

About 65 percent of people misdiagnose their rhinitis and buy over-the-counter antihistamine, only to find out it does not work for their (non-allergic) runny nose, sneezing, etc. Even physicians could be confused, so they resort to specific IgE blood testing to be sure in questionable cases.

Nasal rinse

One of the most practical and useful DIY home remedy for rhinitis (allergic or non-allergic) is nasal rinse with one part baking soda and 3 parts non-iodized salt (one teaspoon) in 8 ounces of lukewarm distilled or boiled water that is cooled down to lukewarm in squeezable bottle with a nozzle (like in the NeilMed Sinus Rinse kit). The solution is flushed into each nostril once or twice a day. This rinses out the sinuses of any irritants, viruses, bacteria, etc., that cause runny nose and sneezing. Do not do nasal rinses if you do not have any rhinitis.

Mediterranean diet

There are more than a dozen of diets around but the one that has a proven record of greater benefit to our body and our microbiome is the Mediterranean diet, the top diet the past five years. This way of eating is inspired by the centuries-old traditional cuisines of Italy, France, Greece, Israel, Spain, among others around the same region. It is rich in produce, greenest greens, olive oil, whole grains, legumes, healthy fats (fatty fish, avocados), nuts, seeds, some fruits, various spices, and aromatic herbs. There is a moderate amount of eggs, dairy products, and poultry. Red meat is included by a minimal amount, like beef and lamb, goat. Alcohol (specifically red wine) is included in moderation (1-2 glasses). This diet focuses on food quality and more so on a way of life and a way of eating. As always, moderation is the key.

Avoiding self-abuse with illicit drugs, tobacco, and undisciplined alcohol intake, together with physical exercise and stress management are essential supplements to this diet. All this provide a profound impact on mental health and mood of the partakers and foster a deep appreciation for the pleasures of healthy eating – nutritional food, the enjoyable company of family and friends, and achieving maximal longevity possible. Some of the excellent food items include mushrooms (Shiitake, portabella, cremini, not the large white mushrooms), the greenest vegetables, arugula, bitten melons, Bok choy, etc., which are all excellent antioxidants that also maintain a healthy gut microbiome.

Food we consume is metabolized into various chemical ingredients, amino acids, minerals, vitamins, enzymes, hormones, etc., the effects of which on our brain, other vital organs and important glands, are like the effects of medications we take. This diet also lessens depression, boosts our immunity, and maintains a healthy balance of our body’s “yin and yang,” achieving wellness.

[WARNING: Eat food as medicine today to avoid having to eat medicine as food tomorrow.]

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The opinions, beliefs and viewpoints expressed by the author do not necessarily reflect the opinions, beliefs and viewpoints of the Asian Journal, its management, editorial board and staff.

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The main objective of this column is to educate and inspire people live a healthier lifestyle to prevent illnesses and disabilities and achieve a happier and more productive life. Any diagnosis, recommendation or treatment in our article are general medical information and not intended to be applicable or appropriate for anyone. This column is not a substitute for your physician, who knows your condition well and who is your best ally when it comes to your health.

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Philip S. Chua, MD, FACS, FPCS, a Cardiac Surgeon Emeritus based in Northwest Indiana and Las Vegas, Nevada, is an international medical lecturer/author, Health Advocate, newspaper columnist, and Chairman of the Filipino United Network-USA, a 501(c)3 humanitarian foundation in the United States. Websites: FUN8888.com, Today.SPSAtoday.com, and philipSchua.com; Email: [email protected].


Dr. Philip S. Chua

Philip S. Chua, MD, FACS, FPCS, Cardiac Surgeon Emeritus in Northwest Indiana and chairman of cardiac surgery from 1997 to 2010 at Cebu Doctors University Hospital, where he holds the title of Physician Emeritus in Surgery, is based in Las Vegas, Nevada. He is a Fellow of the American College of Surgeons, the Philippine College of Surgeons, and the Denton A. Cooley Cardiovascular Surgical Society. He is the chairman of the Filipino United Network – USA, a 501(c)(3) humanitarian foundation in the United States.

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