Covering the most noteworthy places to eat and drink for the Filipino community.
As the world navigates through a turbulent time, popular fast-food chain Jollibee wants to bring some joy to customers who are staying safe at home. With the brand’s dining rooms…
Amid the coronavirus pandemic, Island Pacific has made the health and safety of its customers, employees, and community its top priority. Island Pacific Supermarket has launched its “Stay Home, Stay…
In light of the coronavirus pandemic, Filipino Americans around the country — particularly small business owners and those in the health care field — are trying to navigate how to…
FILIPINO American chef Rodelio Aglibot died over the weekend of an apparent heart attack and tributes and testimonials continue to pour. He was a man who wore many hats: as…
LOOKING to unleash your inner chef and finally master some Filipino dishes during this stay-at-home period? There’s a new cookbook with the premise of “easy” savory and sweet recipes from…
Reprinted with permission from “The Easy Filipino Cookbook: 100 Classics Made Simple” (Rockridge Press, 2020) Dairy-free, vegetarian PREP TIME: 30 minutes | COOK TIME: 20 minutes | MAKES: 10 lumpia…
A Filipina American pastry chef and entrepreneur from Southern California won a recent episode of Food Network’s “Chopped Sweets.” Ginger Lim-Dimapasok, the owner of ube-centric bakery Café 86, triumphed during…
FILIPINO restaurants in New York are feeling the pinch as the lockdown caused by the coronavirus pandemic forced them to drastically cut their operations, doing away with dine-in and focusing…
It was a celebration of all things pork at Cochon555 on Sunday, March 8 as five of New York’s top chefs went head to head in a friendly competition for…
Filipino American chefs across the United States woke up to great news on Wednesday, Feb. 26 as the James Beard Foundation Awards released its Restaurant and Chef Awards semifinalists for…
SAN PEDRO, CA – Ang Artisanang Filipino: Culinary Tales & Cordillera Exhibit will be presented by Philippine Expressions Book Shop and Pinta*Dos Gallery in collaboration with FilAm ARTS at an…
The citywide festival will feature more than 100 events across Los Angeles with a mix of hometown favorites and international culinary talent LOS ANGELES — The fourth annual Food Bowl, a month-long…
GRATON Resort & Casino’s Boathouse Asian Eatery recently unveiled its new dim sum menu at a media preview for Asian print/news outlets. Boathouse Asian Eatery is one of Graton’s four…
With the new year, most people see it as a fresh start and will make a list of resolutions, mainly centered on self-improvement. A common resolution revolves around being ‘healthier,’…
Serves 6-8 Ingredients: • 2 bags of shredded carrots • 1 cup frozen baby shrimp, roughly chopped (excess water removed) • 3-4 green onion stalks, thinly sliced • Enough arrowroot…
(Serves 6) Ingredients • 2 1⁄2 cups – Bomba or Valencian Rice • 5 cups – salted chicken or fish broth or a little more as needed • 8 tablespoons…
WITH Christmas around the corner, Filipinos carry certain customs with them wherever they are around the world. One of them is the noche buena feast following midnight mass on Christmas Eve —…
Reprinted with permission from ‘The Filipino Instant Pot Cookbook’ “NOT to be mistaken for taro, ube has been a longtime staple in Filipino desserts and has recently made its way…
THERE are many Filipino dishes typically take a long time to cook, with nilaga, pata tim and bulalo to name a few. We can remember our mothers and grandmothers slaving…
ONE of the newcomers at the Filipino Restaurant Week this year is Asin, a restaurant in Caldwell, New Jersey, a borough in Essex County, located about 20 miles away from…
by Marissa Guiang NEW YORK CITY is no stranger to Filipino cuisine, thanks to a strong presence of Filipino communities in Queens and Jersey City. Small family-run restaurants serving up…
CAGAYAN DE ORO – The best food and flavors of the Mindanao group of islands gathered at the Ayala Centrio Mall at Cagayan de Oro City for the Department of Tourism’s…
For 5 years, Executive Chef Gerwin Bailon has been the man behind the award-winning 22 Prime Steakhouse. Known for his expert steak dishes, signature carving events, and crafted course meals,…
BACOLOD CITY – Amidst the challenging global culinary terrain, Filipino chefs are confident that local cuisine will continue to take the international scene by storm, now with the fortified efforts…
IT’S Thanksgiving next week and for many Filipino American families, it means preparing a table spread of both traditional holiday and Filipino dishes. It’s not uncommon to see a turkey…
“In a world where environmental challenges seem so overwhelming, the easiest way for us to have a large impact is to reduce our individual waste, recycle, and compost.” These are…
It is the most wonderful time of the year and at Cravings, it is not an excuse not to go “green”. A restaurant brand of three decades, born from the…
SAN FRANCISCO, Calif — Hernan Lauber, founder of the Oodaalolly Chocolate Company, was a featured speaker at Kakao Konek 2019, the largest tablea/chocolate/cacao expo and conference in the region. Hernan…
A Filipino American-owned coffee company in San Diego, California has received a prestigious honor as the best micro roaster in the United States for 2020. Mostra Coffee, which was founded…
Organized by 99 Ranch Market, sponsored by the Taiwan External Trade Development Council and Bureau of Foreign Trade, “Fantastic Flavors of Taiwan-2019 99 Ranch Market Taiwan Food Festival” officially kicked…
