What we eat: Favorite staples on your Thanksgiving dinner and how they’re changing
FOR years, no Thanksgiving dinner spread has been complete without the centerpiece turkey, sides of mashed potatoes, green beans, gravy, and cranberry sauce, and the assortment of pumpkin, apple, and pecan pies. But while Thanksgiving dishes have stayed the same at the core, it’s natural that they’ve picked up some changes and influences throughout the…