‘I Am a Filipino’ among James Beard Foundation Book Award finalists
The proprietors and owners of the East Village restaurants Maharlika and Jeepney have just added another feather in their cap: James Beard Award finalists for their book “I Am a…
Tag: I Am a Filipino (And This is How We Cook)
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6 Filipino-authored cookbooks to add to your shelf
AS mentioned in the Asian Journal’s recent profile on Now Serving — Los Angeles’ only cookbook store owned by Filipino-American couple Ken Concepcion and Michelle Mungcal — cookbook sales have…
5 Fil-Am books to add to your reading list
If one of your New Year’s resolutions is to read more, the Asian Journal recommends books by several Fil-Am authors to add to your own list. In the past year,…