A year in review: Revisit the Asian Journal’s MDWK Magazine stories of 2021
HAPPY New Year! And just like that, we’re in 2022 and we’re still in the middle of the ongoing COVID-19 pandemic. For the past couple of years, we saw a…
HAPPY New Year! And just like that, we’re in 2022 and we’re still in the middle of the ongoing COVID-19 pandemic. For the past couple of years, we saw a…
Chef Angela Dimayuga wanted to explore Filipino food seriously as a professional cook but when she was just starting, she was told that that Euro-centric cuisine was the way to…
Looking for your next quarantine read? Here is a roundup of several books — from fiction to food — by Filipino/a American authors that hit shelves in the new year…
HUNDREDS of Angelenos made their way up to the rooftop of The Standard Hotel in downtown Los Angeles on Sunday, May 18 to get a taste of Filipino food and…
The third annual Los Angeles Food Bowl is back this May to celebrate the city’s vibrant food scene — and you can expect a line-up of Filipino American chefs to…