Cali-Pino pop-up brings Filipino fine dining to LA
Will Filipino food finally have its moment to shine? It’s a question that many, including major publications, are asking. Back in 2012, Andrew Zimmern predicted that Filipino food would be…
Category: Eat & Drink
Covering the most noteworthy places to eat and drink for the Filipino community.
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Filipino American culinary collaboration hosts Philippine Independence Day Dinner
FKEDUP NYC: Filipino History in 5 Courses is a pop-up dinner held in celebration of Philippine Independence Day, June 12, at Court Tree, 371 Court St 2nd Fl, Brooklyn at…
Found Coffee starts brewing with the help of SIPA
Situated along Colorado Boulevard in Eagle Rock, a coffee shop has become the spot to “find” local, artisanal roasts and a sense of community. Stop by Found Coffee and you’ll…
Cooking Hawaiian Style: The art of island cuisine
When it comes to the word “aloha,” most people think of hula skirts, sunshine and tropical breezes, not food. For Lanai Tabura, food is part of the aloha culture and…
Rice & Shine pop-up brunch brings Filipino soul food to Los Angeles
When one thinks of Filipino breakfast, items like pandesal, champorado, or variations of silog come to mind. But, how about an Adobo fried chicken on top of a garlic rice waffle? Or…
Japan’s largest airline brings in-flight meal prepared by Michelin-starred restaurant
Menu for business class starts Dec. 1 LOS ANGELES – Who says airplane food has to be subpar? This December, Japan’s largest airline All Nippon Airways will be serving dishes from…
Filipino invention Beer Below Zero comes to US
LOS ANGELES – Beer drinkers love their beer ice cold. That’s usually 8 degrees Celsius if taken from a regular refrigerator. But what if they could drink beer at the…
The late-bloomer: Chef Raphael
Some people’s school grades are critically low; others have the “F” kind of low. Their room walls showcase posters of their favorite player or cartoon instead of accomplishments. These, however,…
Buko featuring your suki
You are resting in your living room, and you hear the most distinct sound you are very well acquainted with – your “suki” shouts “buko.” Automatically, you get up and…
Magnifique Valentine’s at Sofitel Philippine Plaza
Love Blossoms at Spiral It is the season for flowers and with love, the scent of romance blooms. The Master Chefs at Spiral brings to you the magic of flowers…
Meet the new Kulinarya champions: Chefs Neil Syham and Sheryn Jo Peneza
San Francisco had a taste of Philippine culinary prowess during the culmination of the 4th Annual Kulinarya, A Filipino Culinary Showdown. On Saturday, November 23, 2013, the Kulinarya Championship Round…
@China – 2013 Chinese Food and Culture Festival
Long Beach, California – @China – The 2013 Chinese Food and Culture Festival, hosted by China Central Television (CCTV), California State University Long Beach (CSULB) and International Daily News, will…
Restaurateur Non-Pareil J. Marlo Cruz
He Attributes His Success To Hardwork, Right Choices, Right Attitude and Pure Luck If there’s one notable restaurant in the Cerritos area that pioneered in the fastfood business, Pinoy…
"Give A Hand" to Families in Need This Holiday Season at McDonald's Restaurants
Through the annual “Give A Hand” in-restaurant fundraiser can help raise funds to benefit Ronald McDonald House Charities® Oak Brook, Ill. (November, 10, 2012) – Today, McDonald’s® are celebrating McHappy…
Enjoy Thanksgiving Day Breakfast Buffet at Goldilocks
Get a head start on Thanksgiving Day festivities by treating your family and guests to Goldilocks’ special Thanksgiving Day Breakfast Buffet on Thursday, November 22, 2012 from 8-11am. The sumptuous…
Oktoberfest and significant October bashes
The month of October greets us with tons of excitement and brings us weeks loaded with grandiosely conceptualized events and pompously celebrated occasions that literally filled up our calendar, aside…
Chef Sally Camacho, Top Chef: Just Desserts Finalist and Pastry Chef at Wolfgang Puck
WHEN it comes to desserts, there’s nothing sweeter for Chef Sally Camacho. She is, after all, a pastry chef surrounded by yummy desserts every day. As executive pastry chef for…
Healthy and Delicious in Historic Filipinotown
In the heart of Historic Filipinotown I’ve discovered a little slice of heaven. For pesco-vegans like me – people who eat fish but no other meat – the Filipino-owned and…