LOS ANGELES — “The Age Beautifully Cookbook: Easy and Exotic Longevity Secrets from Around the World” by Grace O was awarded the 2017 Gourmand World Cookbook Awards’ top honor — ‘Best in…
The Philippines will celebrate its 119th Independence Day to commemorate its independence from colonial Spain. Also known as “Araw ng Kasarinlan” or “Araw ng Kalayaan,” it is an annual national…
The United States will observe National Nurses Week in the coming week with festivities beginning on Saturday, May 6 through May 12, the birthday of Florence Nightingale, the founder of…
FOR a couple of hours, congress attendees and guests take a break to eat a carefully curated themed ad festive lunch showcasing the diversity of Filipino cuisine and the sustainability…
For Christians, Holy Week is definitely a very sacred time of the year. Starting on Palm Sunday onto Maundy Thursday, Good Friday and Holy Saturday; it is a time…
by Heather Domingo / AJPress To honor Women’s History Month, a Pinay gathering was celebrated at the Philippine Expressions Bookshop in San Pedro, California on Saturday, March 25. With about…
Remembering the courage of our heroes On April 9, 1942, three months after the Bataan of Bataan in the Philippines during World War II; Filipino and American prisoners of war…
Located off the Harvey Drive exit of the 134 freeway in Glendale, California is FuJi Buffet & Grill, an all-you-can-eat fare that gives you a taste of different Asian regions—without…
The Year of the Fire Rooster began on January 28, but the celebrations across Southern California haven’t waned down. Last weekend on Saturday, February 4, The Americana at Brand in…
Love is in the air as Valentine’s Day is fast approaching. Now who wouldn’t be familiar with this great day meant for sharing love gestures? I know many couples excitedly…
A Filipino sweet soup snack perfect for chilly winter nights Contributed by Sarahlynn Pablo / Filipino Kitchen Beyond the brown sugar and coconut milk, my aunt said, any available fruit or vegetable…
Though born and raised in the Bay Area, Chef Eric Pascual spent a good amount of his childhood in Hawaii. His passion for cooking started at a young age when…
Ingredients: • Meat from 2 large Dungeness crab (approximately 1 lb. of meat) • ½ lb. shrimp (shells removed) • 1 cup green jackfruit, chopped (fresh or 1 can large,…
Ingredients: • 3 ½ cups of frozen grated cassava or fresh cassava if available • 1 ½ cup evaporated milk (or ¾ cup of whole milk and ¼ cup half…
There is no doubt that Christmas is one of the Filipinos’ favorite holidays. Aside from having the longest holiday season (starting in September until January), Christmas is the time for…
AS its name suggests, Thanksgiving is a holiday centered on giving thanks for the numerous blessings in our lives. During the meal — whether held at lunch or dinnertime —…
IT’S been three days (as of this writing) since more than 15 policemen of the Eastern Visayas Criminal Investigation and Detection Group (CIDG) motored for several hours from their headquarters…
Two hours before the doors of the new 85°C Bakery Cafe was scheduled to open in Cypress, California on Friday, October 21, a line began to form, eventually wrapping around…
If you haven’t dined at Cafe Sierra located inside the Hilton Universal City in a while, you will be in for a surprise. Earlier this year, the famed buffet unveiled…
Saturday, October 15 / The Overlook Lounge, 344 20th St, Oakland CA Tickets available at www.savorfilipino.com/ On Saturday, October 15, Savor Filipino will provide an opportunity for 1500 attendees to…
Curated by GrubLife The GrubLife Culinary Pavilion celebrates Philippine cuisine as a cultural and artistic form. Food is immersed in the heart of every Filipino as a sacred blessing to…
Curated by Tony and Angelita Ringor, and Eileen McCremens Sponsored by Area Lab Explore fresh Filipino vegetables from local farms, get gardening tips from award-winning home gardeners, and discover delicious Filipino…
(Pork giniling & tortang talong inspired recipe courtesy of Fit Chef for Life Katrina Palana-Soledad) Ingredients: GROUND TURKEY BASE 1/2 cup Onions, diced 1 Tbsp, Garlic, minced 1 Tbsp Grapeseed Oil 16oz…
Meet Michelle Ibarrientos, a Fil-Am based in Southern California, who whips up healthy versions inspired by Filipino favorites. Before she was a self-proclaimed “health enthusiast,” Ibarrientos would feel bloated and…
LOS ANGELES — Project by Project has announced premier restaurants and beverage purveyors for the 14th Annual Plate by Plate Tasting Benefit. The non-profit’s signature event brings together over 40…
Diners looking for a unique twist on the flavors of the Philippines can satisfy their craving for something both familiar and fun at Tacolipino, a Filipino-Mexican fusion restaurant in Carson,…
99 RANCH Market’s Las Vegas location on S. Maryland Pkwy. held the Agro-Fisheries Trade (AT) Korean Show on June 25 and 26 to spread the word about the Korean items…
While Hmart has made a name for themselves as America’s number one Asian supermarket chain, the South Bay region of Los Angeles county welcomed Hmart to Torrance for the first…
To celebrate the opening of the new Seafood Department in 99 Ranch Market’s Alhambra location, the store held an “Asian Food Festival” on June 11 and 12. The new Seafood…
Father’s Day weekend is just around the corner, and Cafe Sierra’s Father’s Day Weekend Bash is the perfect way to celebrate your old man’s special day. Cafe Sierra is known…
