PogiBoy’s Tocino Burger lands on the cover of Food & Wine magazine
ALL hail the Tocino Burger! Tom Cunanan and Paolo Dungca, the two chefs of PogiBoy who are behind this innovation of a classic burger, are still on a high as…
ALL hail the Tocino Burger! Tom Cunanan and Paolo Dungca, the two chefs of PogiBoy who are behind this innovation of a classic burger, are still on a high as…
HAPPY New Year! And just like that, we’re in 2022 and we’re still in the middle of the ongoing COVID-19 pandemic. For the past couple of years, we saw a…
Pogiboy, the newest Filipino hotspot in the nation’s capital and the reunion project of two trailblazing Filipino American chefs, was born as an homage to the fast-food chains they enjoyed…
HAPPY New Year! With a fresh start in front of us, it’s customary to reflect on what the past 365 days were like. But, how would one even begin to…
EVEN when he was still at Bad Saint, James Beard award-winning chef Tom Cunanan has been dreaming of coming up with a group of Filipino American chefs in the Washington,…
Filipino American chefs across the United States woke up to great news on Wednesday, Feb. 26 as the James Beard Foundation Awards released its Restaurant and Chef Awards semifinalists for…
THE third time’s a charm for Filipino American chef Tom Cunanan of Washington, DC’s Bad Saint who finally won as Best Chef: Mid-Atlantic at the James Beard Awards held Monday…
The third annual Los Angeles Food Bowl is back this May to celebrate the city’s vibrant food scene — and you can expect a line-up of Filipino American chefs to…
THE James Beard Foundation has announced the list of semifinalists in the running for its 2019 Restaurant and Chef Awards and three Filipino American chefs have made the list. The awards,presented…