A year in review: Revisit the Asian Journal’s MDWK Magazine stories of 2021
HAPPY New Year! And just like that, we’re in 2022 and we’re still in the middle of the ongoing COVID-19 pandemic. For the past couple of years, we saw a…
HAPPY New Year! And just like that, we’re in 2022 and we’re still in the middle of the ongoing COVID-19 pandemic. For the past couple of years, we saw a…
Reprinted with permission from Cook Real Hawai’i by Sheldon Simeon and Garrett Snyder, copyright © 2021. Published by Clarkson Potter/Publishers, an imprint of Penguin Random House. Serves 6 to 8…
Looking for your next quarantine read? Here is a roundup of several books — from fiction to food — by Filipino/a American authors that hit shelves in the new year…
THE James Beard Foundation has announced the list of semifinalists in the running for its 2019 Restaurant and Chef Awards and three Filipino American chefs have made the list. The awards,presented…