PogiBoy’s Tocino Burger lands on the cover of Food & Wine magazine
ALL hail the Tocino Burger! Tom Cunanan and Paolo Dungca, the two chefs of PogiBoy who are behind this innovation of a classic burger, are still on a high as…
Tag: Paolo Dungca
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Year in Review: Looking back at the Asian Journal’s LifEASTyle stories of 2021
HAPPY New Year! And just like that, we’re in 2022 and we’re still in the middle of the ongoing COVID-19 pandemic. For the past couple of years, we saw a…
How two chefs’ fascination with fast food led to the birth of Pogiboy DC
Pogiboy, the newest Filipino hotspot in the nation’s capital and the reunion project of two trailblazing Filipino American chefs, was born as an homage to the fast-food chains they enjoyed…