FILIPINO FOOD MOVEMENT’S ‘SAVOR FILIPINO’ SUMMIT WITH its goal to create a framework in order to innovate the business of Filipino cuisine in the time of the pandemic, the Filipino Food Movement held a virtual summit called ‘Savor Filipino’ on Monday, June 29. The meeting was attended by almost a hundred people across the globe,…
IT’S Thanksgiving next week and for many Filipino American families, it means preparing a table spread of both traditional holiday and Filipino dishes. It’s not uncommon to see a turkey coexisting alongside a lechon or mashed sweet potatoes with pancit. For this issue, we asked several Fil-Am chefs around the country what they’d bring to…
The proprietors and owners of the East Village restaurants Maharlika and Jeepney have just added another feather in their cap: James Beard Award finalists for their book “I Am a Filipino: And This is How We Cook,” published by Artisan Books. Filipina-American Nicole Ponseca and Miguel Trinidad are nominated for a James Beard Award under…
AS mentioned in the Asian Journal’s recent profile on Now Serving — Los Angeles’ only cookbook store owned by Filipino-American couple Ken Concepcion and Michelle Mungcal — cookbook sales have significantly increased in the past two years because of the preference of dining at home, learning about regional cuisines, or keeping the book on a…
“I think ultimately the key to everyone’s heart is through their stomach.” —Filipino-American chef Alvin Cailan With the immense admiration that Filipino food has received over the last few years, it’s no surprise that the cuisine is also getting big screen treatment. “ULAM,” (Tagalog for main dish) an hour-long documentary by Filipina-American filmmaker Alexandra Cuerdo,…
