FILIPINO FOOD MOVEMENT’S ‘SAVOR FILIPINO’ SUMMIT WITH its goal to create a framework in order to innovate the business of Filipino cuisine in the time of the pandemic, the Filipino…
IT’S Thanksgiving next week and for many Filipino American families, it means preparing a table spread of both traditional holiday and Filipino dishes. It’s not uncommon to see a turkey…
The proprietors and owners of the East Village restaurants Maharlika and Jeepney have just added another feather in their cap: James Beard Award finalists for their book “I Am a…
AS mentioned in the Asian Journal’s recent profile on Now Serving — Los Angeles’ only cookbook store owned by Filipino-American couple Ken Concepcion and Michelle Mungcal — cookbook sales have…
“I think ultimately the key to everyone’s heart is through their stomach.” —Filipino-American chef Alvin Cailan With the immense admiration that Filipino food has received over the last few years,…
