A five-course kamayan feast from Ria Barbosa’s Petite Peso with baboy Tim (braised pork belly) and pancit at the center. A box of pan de sal and custards from Kristine…
WITH Women’s History Month underway, the Asian Journal takes a look at the contributions Filipina-American women have made to the dessert scene across Southern California. There is an abundance of…
ON a Saturday morning in January, 92 Filipina women congregated at the backyard of a hillside home east of downtown Los Angeles for a half-day business and wellness retreat. They…
THE Los Angeles Food & Wine Festival (LAF&W) this past week brought together dozens of renowned culinary personalities from across the country for five days of events. From Wednesday, August…
