From bean to bar: Fil-Am chocolatier Hernan Lauber finds joy in native Philippine cacao
On promoting the Philippines as the “Napa Valley of cacao” FILIPINOS love chocolate. And sure, that affinity includes the Hershey’s, M&M’s, and Toblerone bars that fill up balikbayan boxes sent by loved ones abroad, but there’s also the traditional tablea chocolate disks whisked in boiling water to make hot tsokolate, or mixed in with glutinous…