Sauce culture and culinary heritage: A conversation with Chef Jerome Grant
Sauce culture is a universe all its own. From dabbling in dipping techniques to stashing extra packets for a rainy day, it’s a world Chef Jerome Grant, a Filipino-American culinary leader, knows intimately. Filipinos have an undying love for their sawsawan, concocting the perfect blend of sweet, sour, and spicy for every dish. It’s…