![The story of tikoy: A Lunar New Year delicacy turned Filipino favorite](https://asianjournal.com/wp-content/uploads/2019/01/Tikoy-Illus.jpg)
The story of tikoy: A Lunar New Year delicacy turned Filipino favorite
WATER, glutinous rice flour, and dark brown sugar. Three simple ingredients that when heated, mixed, poured into oiled or banana leaf-lined ramekins, steamed for an hour or so, and refrigerated…