‘Cook Real Hawai’i’ is Sheldon Simeon’s love letter to his family and the 50th state
Multi-hyphenate Chef Sheldon Simeon, two-time Top Chef finalist and chef/owner of Tin Roof is adding another title: cookbook author. He just released “Cook Real Hawai’i,” a collection of everyday dishes that celebrate the culture of his home state and his own family’s version of classic Filipino dishes like pancit and adobo. Call it his love…