(Champurrado inspired recipe courtesy of Fit Chef for Life Katrina Palana-Soledad)
Ingredients
1 cup boiling water
1/3 cup steel cut oats*complex carbs
1 tsp unsweetened cocoa powder
1 tsp coconut sugar*low glycemic
1/2 scoop vanilla/chocolate whey-soy-vegan protein (15g protein)*lean protein source
1 tsp evaporated milk*Pinoy style or unsweetened vanilla almond milk for topping
Directions
1. Boil water.
2. Then add oats. Wait til cooked.
3. Turn off heat and transfer to a bowl.
4. Add the rest of the ingredients except milk/almond milk. Mix well then top with milk.
5. ENJOY while hot or refrigerate then eat when cold
