[COLUMN] ‘Be illuminators!’

During the recent 8th Grade Graduation Mass at our school, I shared in my homily with the graduates, parents, and teachers David Brooks’ insights from his new book, “How to Know a Person.” He explains: “In every crowd, there are Diminishers and Illuminators. Diminishers make people feel small and unseen. They see other people  as…

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Heritage on a plate: The story behind Lola’s, Chef Suzanne Cupps’ new NYC restaurant

Chef Suzanne ‘Suzy’ Cupps is making waves in Manhattan’s NoMad neighborhood with the opening of her latest restaurant, Lola’s, a culinary haven where innovative design meets exceptional cuisine. Amid the challenges of a post-pandemic world, Cupps transforms a historic space into a vibrant dining destination, promising a blend of modern elegance and comforting familiarity that…

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[COLUMN] Olive oil wonders

IN this wonderful era of health-consciousness, olive oil, which is an essential ingredient in the Mediterranean Diet, considered the healthiest diet in the world, is on the spotlight today. Olive oil has been used since 4,000 BC. It is amazingly useful and versatile. The most common method of making olive oil is by cold pressing,…

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[COLUMN] ‘I am because we are’

God has high hopes for us. This is a truth we must firmly believe. As the Book of Jeremiah 29:14 tells us, “For surely I know the plans I have for you,” says the Lord, “plans for your welfare and not for harm, to give you a future with hope.” However, our hope for the…

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Experiencing Suzuya Patisserie & Café

by Gloria T. Caoile Suzuya Patisserie & Cafe, a family-owned, Japanese-inspired bakery, is opening a new café on S. Wynn Street. The owners, Chef Misuzu and Chef Mike, partnered with Elevate Hospitality Group, a Filipino-owned company, to make this location a reality. I was lucky enough to attend a sneak preview. I found myself thoroughly…

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[COLUMN] On masturbation

IN this era of informational technology facilitated by search engines, like Google, and websites, like YouTube, to name a couple, access to massive scientific data enables people to instantly educate themselves on proactive and preemptive strategies in disease prevention and in adopting a healthier lifestyle. It also erases the stigma on a scientific discussion of…

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[COLUMN] United in faith, love, and peace

WE have abundant blessings to celebrate in our parish this month. Forty youth and young adults received the Sacrament of Confirmation last Saturday, and twenty-six 8th-grade students graduated from our school, with the majority of them pursuing a Catholic high school education. We are also looking forward to our annual parish carnival that brings together…

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‘Bagong Liwanag’ world premiere, Whang-od docu screening at closing event of baybayin tattoos exhibit at PH consulate

SAN FRANCISCO – The Philippine Consulate General in San Francisco wrapped up its celebration of Asian American and Pacific Islander (AAPI) Heritage Month in the United States with the closing of “Bagong Liwanag 2: Baybayin Tattoos,” an exhibit that showcased the Philippine heritage customs of baybayin writing and body tattooing. Following a three-week run at the consulate, the “B agong…

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MAFBEX 2024 is serving a plate full of surprises!

Manila, Philippines. Eat’s Here! The Manila Foods and Beverages Expo (MAFBEX) is back this 2024 to bring you a more exciting food experience in the country! For the past 17 years, MAFBEX has delivered the best food experience to visitors who want to have a taste of great food and refreshing drinks. Now on its…

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Taste of the Philippines: Recognizing Filipino talent at the 2024 James Beard Awards

AS the highly anticipated James Beard Awards draw near, Filipino talent emerges at the forefront, poised to seize the spotlight. Chefs and creators from the community have garnered nominations and acclaim, boldly waving the flag and propelling Filipino cuisine into the culinary mainstream.  Four Fil-Am chefs were named finalists for the Restaurant and Chef Awards where winners…

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[COLUMN] Ten million die

ONE out of three adults worldwide (more than 2 billion of the 6.02 billion adults out of a total global population of 8.05 billion) have high blood pressure and about 10 million of them die each year from complications of hypertension, like heart attack and stroke, or ruptured aneurysm. In the United States, at least…

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