A five-course kamayan feast from Ria Barbosa’s Petite Peso with baboy Tim (braised pork belly) and pancit at the center. A box of pan de sal and custards from Kristine de la Cruz of Creme Caramel. Cocktails from Pinay-owned gin bar Genever to pair with a three-course vegetarian dinner. These are some of the exciting…
IN last week’s issue (Jan. 6, 2021), the Asian Journal editorial team shared some of the popular MDWK Magazine stories from the past year — such as commemorating the history of social justice during Filipino American History Month to influencer and entrepreneur Patrick Starrr’s mission to defy beauty standards. We continue this week with the…
Though the past year has been challenging, the holiday season is an opportunity to show support for small Filipino American businesses and restaurants in the community, as well as to deliver some joy to family, friends, coworkers and others on your shopping list. Purchasing a gift card to your favorite Fil-Am restaurant, which likely has…
EARLY morning on Tuesday, June 2, Mary Jane Rempola received a call from an employee that the front glass door of Bagnet in Panorama City had been shattered amidst the unrest unfolding across Southern California. Rempola opened the small Filipino restaurant in a plaza along Roscoe Boulevard in February, but has since been struggling to…
WITH the city of Los Angeles’ stay-at-home order that took effect nearly two months ago, restaurants have been limited to take-out and delivery, or faced the decision to close. Opening a restaurant would seemingly be among the last things to do in this climate, but a new Filipino American takeaway spot has pushed ahead with…
