LA, NYC Fil-Am chefs at the heart of ‘ULAM’
“I think ultimately the key to everyone’s heart is through their stomach.” —Filipino-American chef Alvin Cailan With the immense admiration that Filipino food has received over the last few years, it’s no surprise that the cuisine is also getting big screen treatment. “ULAM,” (Tagalog for main dish) an hour-long documentary by Filipina-American filmmaker Alexandra Cuerdo,…