From egg sandwiches to burgers: Chef Alvin Cailan returns to LA with new meat shop, releases first cookbook on upbringing as an American-born Filipino
LAST December, Alvin Cailan put a down payment on the former Chego spot inside Far East Plaza in Los Angeles’ Chinatown without the immediacy, or a defined concept, to occupy it. One possibility was a 12-seat steakhouse offshoot of his “Amboy” project — based on his childhood nickname referring to an American-born Filipino — with…