Romulo Café welcomes the summer season with the late General Carlos P. Romulo’s favorite dessert, Halo Halo. Prepared with ingredients that Filipinos love, this frosty delight will satiate, beyond doubt, both the sweet and cold cravings this season.
Enjoy Romulo’s Cafe own style of sweet-smelling langka, red beans, pinipig, gulaman, macapuno, and saba, stuffed with shaved ice, a generous scoop of Ube ice cream and a large slice of leche flan on top.
Available in all Romulo Café local branches: Scout Tuazon, Tomas Morato, Quezon City; Jupiter Street, Makati; and Azumi Hotel in Ayala Alabang.
