BHOGZ’S journey from his Nanay’s kitchen in the Philippines, to the bustling kitchen of Gerry’s Grill in Houston, Texas, is a testament to dedication, passion, and the pursuit of the American Dream.
He fondly recalls watching his Nanay cook for their large family, until he mastered cooking dinengdeng – a vegetable dish that originated form the Ilocos region in the Philippines – while he was only 10 years old. At 17, Bhogz was a working student, determined to pave his way through school, and at 21, he was a husband and father, working tirelessly to provide for his growing family.
Bhogz’s culinary journey led him to a bakery, and then, to an American-Italian restaurant, honing his skills and passion for cooking. In 2001, he applied at Gerry’s Grill in Makati and cooked his signature blue marlin recipe for the practical test and was instantly hired. Through the years, Bhogz rose through the ranks until he became head cook.
As Gerry’s Grill expanded their business in the United States, Bhogz’s talents caught the attention of the company, leading to an offer to manage the kitchen at the Gerry’s Grill branch in Houston, Texas, which included being petitioned for a green card.
Leading U.S. Immigration Attorney Michael J. Gurfinkel handled the I-140 petition (Immigrant Petition for Alien Workers) for Bhogz, which culminated in the attainment of his green card in September 2023.
Bhogz’s story is a testament to the power of perseverance, the pursuit of excellence, and the enduring belief in the promise of a better future. He now eagerly anticipates the next chapter of his American Dream, as he plans to bring his wife and children in the United States.
Watch this success story on an encore episode of Citizen Pinoy on Sunday, May 19 at 6:30 PM PT (9:30 PM ET) through select Cable/Satellite providers, right after TV Patrol Linggo. Citizen Pinoy is also available on iWantTFC. Viewers may download the free app.
(Advertising Supplement)
