Category: MDWK Magazine
From family-style meals to desserts, Filipino cuisine shines at LA Food & Wine Festival
THE Los Angeles Food & Wine Festival (LAF&W) this past week brought together dozens of renowned culinary personalities from across the country for five days of events. From Wednesday, August…
Back-to-school basics: How to make healthy lunches for kids
KIDS are heading back to school starting this week, and the task of packing their lunches falls on their parents again. As much as they want their children to eat…
Filling up with Filipino fruits and veggies
FILIPINO food has, without a doubt, been heating up in the U.S. with Filipinos and non-Filipinos alike enjoying the burgeoning scene on both coasts. But while dishes like chicken adobo,…
Is it all in the mind? Time to talk about mental health
Unpacking the Filipino community’s rocky relationship with mental illness acceptance HISTORICALLY, the study of mental illness has often been referred to as “abnormal psychology.” But according to the World Health…
What ails us? The pursuit of understanding health issues among AAPIs
THE growing Asian American and Pacific Islander (AAPI) population in the U.S. is very diverse — encompassing a large number of unique ethnic identities with their own cultures, languages, and…
Performance artist Jasmine Orpilla and choreographer Peter de Guzman merge traditional Filipino dance and contemporary Western styles in new production in downtown LA
“THEY are afraid, my brother…They are afraid of our mighty fists, my brother…They are afraid of the magnificence of our works, my brother…They are even afraid of our songs of…
Decades after starring role as “Annie,” Lea Salonga returns to Hollywood Bowl staging of musical
YEARS before Lea Salonga portrayed Kim in the West End and Broadway productions of “Miss Saigon,” she started as a child stage actor with Repertory Philippines. The theater company’s 1980…
LA gains new Filipino spot with Charles Olalia’s Ma’am Sir
Palabok-inspired deviled eggs. Sea urchin on top of lumpia Shanghai. Lobster inihaw. Yellowtail sinuglaw. These are some of the dishes you can find on the menu of Ma’am Sir, the…
Fil-Am graduate inspired by father’s memory to pursue cancer research
Fil-Am biomedical student Benjamin Nittayo will go on to UC Davis in the fall for a PhD “I was with him in the last moments, and I told him, ‘I love…
Fil-Ams on connecting with their heritage on PH Independence Day
Also known as “Araw ng Kasarinlan” or “Araw ng Kalayaan”, Philippine Independence Day is held every June 12 — the same date the country declared independence from Spain in 1898,…
Conrad Ricamora stars in ‘Soft Power,’ a political musical from an Asian perspective
“Do you mind if I’m on the elliptical during this?” actor Conrad Ricamora asks on a recent afternoon during a phone interview. For the next 30 minutes, Ricamora talks about…
The State of Asian American Representation in Film and TV
From ‘Fresh Off The Boat’, to ‘Crazy Rich Asians’ and beyond: The State of Asian American Representation in Film and TV WHEN the first trailer for the upcoming summer flick “Crazy…
Concept artist Anthony Francisco on the Filipino influences in ‘Black Panther’ & his contributions to the Marvel Cinematic Universe
Since its release three months ago, “Black Panther” has broken a handful of records, including achieving its status as the third highest-grossing film in the United States. For those who…
Mom hopes to inspire more Fil-Ams to become resource families in LA County
With Mother’s Day approaching this weekend, Armida Chow is quite sentimental. It will mark one year after she and her husband Brandon adopted Delaney, whom they had been fostering since…