Cebu City, Philippines — As Cebu continues to strengthen its position as a dynamic hub for tourism, hospitality, and business in the Visayas, the demand for innovative food concepts, emerging culinary trends, and modern hospitality solutions continues to grow. In response to this evolving landscape, the MAFBEX Cebu, formerly CEFBEX, returns on September 10–13, 2026, marking its 15th year in Cebu and bringing together leading brands, industry professionals, entrepreneurs, and consumers for a premier showcase of food, beverage, and hospitality innovation.
Together with the Cebu Auto Show and PhilBEX Cebu, MAFBEX Cebu 2026 forms part of the biggest multi-industry expo in Cebu and Central Visayas. This world-class event brings together the food and beverage, automotive, construction, building, and property sectors, creating a dynamic platform for innovation, industry connections, collaboration, and new business opportunities.
Building on the success of its 2025 edition, MAFBEX Cebu welcomed more than 36,800 visitors, featuring over 66 exhibitors, a 2,500-square-meter exhibit area, and 96 booths. These figures reflect the strong market interest and growing opportunities within Cebu’s food and beverage industry.
Attendees can look forward to immersive product showcases, culinary demonstrations, industry-led activities, and networking opportunities that highlight the creativity, diversity, and evolving landscape of the food and hospitality sector.
Beyond the exhibition floor, MAFBEX Cebu provides businesses and brands with opportunities to connect with potential buyers, distributors, partners, and industry professionals, further strengthening Cebu’s role as a strategic gateway for food and beverage businesses across the Visayas.
Organized by Worldbex Services International (WSI), MAFBEX Cebu continues to champion innovation, collaboration, and business growth by providing a platform where industry leaders and emerging businesses can connect, discover new trends, and explore what lies ahead.
Join MAFBEX Cebu on September 10–13, 2026, and experience where culinary creativity meets innovation, opportunity, and the future of food and hospitality.
