A Taste of Diplomacy: Philippine Consulate Promotes Filipino Cuisine at SoFC Culinary Showcase

Consul General Mangalile congratulates Ambassador Yazal on the success of the International Food Festival, joined by fellow Consuls General from participating countries in a show of camaraderie and cultural celebration. (Photo by Mr. Evan Abayon)

Malaysia’s Consul General in New York Amir Farid Abu Hasan, this year’s SoFC president, delivered the opening remarks, saying that the event demonstrated how diplomacy and cultural exchange could take place not only in formal meetings but also around the table.

“Tonight, we’re gathered not only to celebrate the rich flavors and vinrant traditions of our countries but also to strengthen the unity and friendship that define New York City’s global community,” Consul General Abu Hasan said.

Guests were treated to a live music performance and traditional demonstrations by artists representing Georgia, Indonesia, Serbia, and Thailand. 

The Malaysian spread featured chicken martabak, satay, onde-onde, and sirop bandung. Serbia offered various pies (sour cherry, apple and cheese), cabbage rolls, and grilled sausages while Morocco showcased kofta, beef couscous, and almond pastry nuts.

The SoFC, established in 1925, represents the Consular Corps in New York and is considered the largest diplomatic community organization in the world. Membership to SoFC is open to current, serving members of NYC-based consulates general, consulates, and honorary consulates recognized by the United States

Consul General Senen Mangalile with other members of the Society of Foreign Consuls at the International Food Festival event last month. (AJPress Photo by Momar G. Visaya)

Consul General Senen T. Mangalile, Deputy President of SoFC, plays an active role in supporting the organization’s initiatives and fostering collaboration among its members.