Godinez316 Cebu Style Chorizo now available at Seafood City
FILIPINO cuisine is no stranger to sausages, more commonly known in the Philippines as “longganisa.” Derived from the Spanish term “longaniza,” the country offers several interpretations of the dish from different regions. Most kinds of local longganisa fall under two categories: “recado,” which refers to a more savory, salty kind of sausage; and “hamonado,” which…