Kuya Lord pop-up series: Chef Maynard Llera ventures off to present Filipino food his way
PART II in series on Love-Infused LA Fil-Am Small Businesses In the Asian Journal’s previous Southern California midweek issue, I wrote about Max & Lucy’s ensaymadas, co-owned by Don Sagarbarria and Mike Zuñiga, which had exponential growth during the pandemic, entitled: “Love-Leavened Small Business.” Another business that fits the bill is Kuya Lord’s Pop-Up series,…