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Filipino cuisine gains visibility in America

Two purveyors – Tom Cunanan and Margarita Manzke – get James Beard nods 2018 is off to a great start for Filipino cuisine in America as mainstream publications and diners continue to talk about it with passion and more curiosity than … Continue reading

March 21, 2018

Celebrating International Women’s Month and the Distinguished Filipino Women of 2018

The Philippine Consulate General New York celebrated International Women’s Month with a reception on Monday, March 12, recognizing the achievements of three remarkable Filipino women.The event, dubbed “Distinguished Filipino Women 2018,” gathered the community to meet outstanding Filipino women who … Continue reading

March 16, 2018

Dinuguan, tinagtag and other regional Filipino dishes showcased at James Beard House dinner

Dinardaraan (dinuguan in Tagalog) served at a James Beard House Dinner?  Yes, please. It’s about time. The classic Filipino dish – pork meat and offal stew cooked in pig’s blood, vinegar and spices – made its way to the James … Continue reading

February 03, 2018

Lea Salonga launches Bahaghari, an album of traditional Filipino songs

BROADWAY star and Philippine pride Lea Salonga, with the Global Language Project through GLP Music launched last month at the Philippine Center in New York the album “Bahaghari” which features new recordings and arrangements of Philippine folk songs. The songs … Continue reading

January 12, 2018

Looking back 2017: The Year That Was

Another year has come and gone, a year where we met and featured Filipinos and Filipino Americans who are creating waves in their respective industries. Like in the previous years, we met a lot of colorful personalities as we covered … Continue reading

January 05, 2018

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